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Board Topic
Host Gifts; What Is The Etiquette?
for them? You can’t control what other people do or don’t feel, even if you’re throwing the party. It is quite possible for people not to feel obligated at all, but a real real desire to share their favorite...
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Board Topic
The Next Iron Chef
Why or why could not Top Chef have done challenges like these rather than things like feeding Padma in bed, hawking bad bar food to drunk party goers or catering a “high profile” event on an artificially low budget?...
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Board Topic
Top Chef Finale Part 1 (spoilers)
machine/gas station, or limiting them to $10 to feed an army) and just let them do their thing.
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Board Topic
Contrarian views on "popular" restaurants?
I agree with you on Soundbites, except I thought it was outright bad – tasteless pancakes that were overcooked. I had leftovers which I brought home and had negative desire to nosh on. That never happens with me and...
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Board Topic
Top Chef Aug 22nd. [Spoilers]
A loaf of bread, the Walrus said, Is what we chiefly need: Pepper and vinegar besides Are very good indeed— Now if you’re ready, Oysters, dear, We can begin to feed! Lewis Carroll—-Through the Looking Glass
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Board Topic
Arabesque: Starters, Kemia, Meze, and Mezze
I agree, the dressing was the best part of this. Based on your post, I saved a bit of the extra I had left over so that I could drizzle it over (if I so desired!).
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Board Topic
What etiquette do you expect of your dinner guests?
two wonderful girls, and i have noooooooo desire to get in the middle of 3-year olds and their parents.
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Board Topic
What do the contents of your freezer say about you?
through that 9PM desire. 4 – Gotta make more meatballs 5 – Lasagne is completely out. Gotta make more Lasagne Oh Man this is depressing. I am almost out of food.
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Board Topic
Cooking for non-food people
wonderful.) Yeah, definitely don’t invite him back to dine. If he and his DW are amusing people otherwise, there are plenty of things you can do with them that don’t involve wasting your effort and ingredients on...
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Board Topic
As Requested....From a Waiter's Perspective...
at a time, and careful timing and planning is involved to feed everyone the right food in a timely fashion. I didn’t see anything about reservations up there (I might have missed it) but these can be a big problem. 1. If...
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Board Topic
What do people have such low standards when it comes to dessert?
/ krissywats that cooks/chefs are artists and want to be involved in the creative process, not just the eating process. In fact, some people like to cook b/c they care so much about ingredients and knowing what goes into the food...
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Board Topic
Eight Hours of Barbecue on the South Side
in fact end-parts of bones that one might feed to dogs. But the cunning operates in the other direction as well and expresses itself in the very act of eke-ing out every bit possible for the littlest amount necessary, and thus...
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