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Ingredient

Beef Variety Meats And Fat
beef variety meats and fat
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Recipe
Butter Pecan Honey Caramel Cheesecake
Butter Pecan Honey Caramel Cheesecake
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Board Topic
do you feed the less fortunate?
I cook every month for a group of homeless people that our church feeds. Simple casseroles (spanish rice, chicken cobbler) or chili, usually. And dessert. And when I travel for work, I always get my leftovers to go, and get a...
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Board Topic
First sourdough starter-to feed or not?
Wow! I never before saw or heard a figure for the desired acidity of sourdough starter. Where did you come by that number?
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Board Topic
Upgrading Magimix 5150 Feed Tube to XL
Does anyone know if the large bowl and lid of the 5200XL (wide feed tube model, available in europe) will fit a 5150? I found a UK source for spare parts and I’m willing to pay for another large bowl and lid in order to...
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Board Topic
Why is everyone feeding my teenager pizza?
, but a sad commentary. One parent even called to ask how I made brocolli because her daughter said it was the most delicious brocolli she had ever eaten (fresh, with butter, nuked in the microwave!). Any thoughts on this? What do...
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Board Topic
Help feed my boyfriend. It's like cooking for a toddler.
), put it on the table, and eat your meal. If he doesn’t like it, he has the option to not eat it. But I wouldn’t construct an entire meal around the unreasonable desires of one individual. As with a toddler, you can...
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Board Topic
Generation Pad Thai ~ NYT article about what chefs feed their children
We read something similar a few months back and currently have a 10 month old. Most of the world feeds their kids what they’re eating, it’s the US that somehow confused the issue.
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Board Topic
Feeding a Yen: Foreign Beers You Miss and Can't Find Here
I just got done rereading Calvin Trillin’s Feeding a Yen about foreign foods one ate overseas and can’t find in the US and the 60’s beer post and it got me thinkin' about all the great beers I’ve drunk...
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Board Topic
Please tell me why/if large-scale industrially produced (feed lot) meat is better/as good as local pasture-raised.
A few years ago I read Michael Pollan’s Omnivore’s Dilemma. Since then I’ve done quite a bit of reading in the press and elsewhere (NY Times, New Yorker, etc.), plus movie watching (King Corn) on the subject of...
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Ingredient
Catfish
catfish
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Blog
D Is for Denial, That's Good Enough for Me
Cookie Monster now pigs out on broccoli. Is nothing sacred?
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Blog
Behind the Headlines
News outlets stir up debate on veganism.
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Ingredient
Pork Sirloin
pork sirloin
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Blog
500 Bucks Buys a Lot of Gorditas
Taco Bell offers free “Fourthmeals” to 50 indie rock bands.
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