Well as one who has succumbed, on occasion, I guess I would say you should try it. I go because every so often I get a hankering from Prime Rib, and somehow never make it back into the city to go to Keen’s or even... (19 replies, last updated by Downtown Dave March 13, 2004)

, pans, range and ovens that money can buy. Ironically, I love to cook so much that my current wife never cooks either. (But least she can if I became disabled. Begging the question: "Would she feed me?") (27 replies, last updated by Miss Priss May 7, 2005)

I cook every month for a group of homeless people that our church feeds. Simple casseroles (spanish rice, chicken cobbler) or chili, usually. And dessert. And when I travel for work, I always get my leftovers to go, and get a... (67 replies, last updated by bigfellow October 19, 2009)

Wow! I never before saw or heard a figure for the desired acidity of sourdough starter. Where did you come by that number? (6 replies, last updated by adamclyde April 6, 2006)

Does anyone know if the large bowl and lid of the 5200XL (wide feed tube model, available in europe) will fit a 5150? I found a UK source for spare parts and I’m willing to pay for another large bowl and lid in order to... (9 replies, last updated by cityhopper November 13, 2009)

, but a sad commentary. One parent even called to ask how I made brocolli because her daughter said it was the most delicious brocolli she had ever eaten (fresh, with butter, nuked in the microwave!). Any thoughts on this? What do... (100 replies, last updated by cayjohan January 31, 2008)

), put it on the table, and eat your meal. If he doesn’t like it, he has the option to not eat it. But I wouldn’t construct an entire meal around the unreasonable desires of one individual. As with a toddler, you can... (52 replies, last updated by c oliver September 30, 2008)

We read something similar a few months back and currently have a 10 month old. Most of the world feeds their kids what they’re eating, it’s the US that somehow confused the issue. (33 replies, last updated by rudeboy January 18, 2006)

I just got done rereading Calvin Trillin’s Feeding a Yen about foreign foods one ate overseas and can’t find in the US and the 60’s beer post and it got me thinkin' about all the great beers I’ve drunk... (32 replies, last updated by JessKidden March 14, 2008)

A few years ago I read Michael Pollan’s Omnivore’s Dilemma. Since then I’ve done quite a bit of reading in the press and elsewhere (NY Times, New Yorker, etc.), plus movie watching (King Corn) on the subject of... (107 replies, last updated by pikawicca November 14, 2009)

Let me just second the desire for feeds for search results and feeds for My Chow updates. I think being able to, say, being able to search for a restaurant name and get a feed of posts that menution that restaurant, would be very... (2 replies, last updated by Peter Cuce October 27, 2006)

to 200 F, add vinegar, strain through very fine cheesecloth, moisten with cream if desired.) 5) Make gjetost (boil down to a paste, enrich with cream if desired.) 6) Feed it to the dog, the pig, the chickens, the compost pile, the... (5 replies, last updated by kate July 27, 2005)

Had the pleasure of going there for the first time last night! Enjoyed it immensely, adult crowd, back in the day atmosphere and music mix, loving staff, Anna the barmaid is so very kind and professional! They even feed you if... (3 replies, last updated by Michele Craig December 18, 2005)

I need a recipe for sloppy Joe’s to feed about 40- 50 kids at lunch. I’ve been recruited to cook lunch due to the cook left unexpectedly. I have ground beef, tomato sauce, pizza sauce and some spices. Each serving will be... (1 reply, last updated by goodhealthgourmet April 27, 2009)

If you are anywhere close to Elysburg, eat in the park. Knoebel’s Grove has the best amusement park food in the country. Don’t miss the cinnamon bun at the cookie stand (one bun will feed your entire family). If you... (2 replies, last updated by Ace_Mclean July 5, 2006)