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Condiment/Sauce
Pico de Gallo
The essential salsa for dipping chips in. (By Aida Mollenkamp)
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Project
Bratwurst Sausage
The classic German sausage. (By Aida Mollenkamp)
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Soup/Salad/Sandwich
Cucumber and Green Grape Gazpacho
Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes. (By Amy Wisniewski)
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Project
Bockwurst Sausage
Arguably the most popular German sausage. (By Kate Ramos)
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Project
Weisswurst Sausage
A delicate veal sausage packed with flavor— it beats store-bought every time. (By Amy Wisniewski)
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Soup/Salad/Sandwich
Green Bean, Tomato, and Shallot Salad
A tasty summer salad that makes a good side dish. (By Francine Maroukian)
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Side Dish
Braised White Beans with Chard
Hearty winter fare that’s healthy. (By Aida Mollenkamp)
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Main
Shrimp and Okra Gumbo with Tasso
A seafood and ham gumbo that’s thickened with okra. (By Mary Landry)
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Main
Bacon-Wrapped Turkey with Pear Cider Gravy
Bacon keeps the turkey moist while pears sweeten it up. (By Kate Ramos and Aida Mollenkamp)
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Main
Middle Eastern Lamb Kebabs
Cumin- and allspice-laden yogurt marinade flavors lamb kebabs. (By Zaytinya Restaurant)
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Main
Layered Crêpe, Mushroom, and Cheese Torte
Layered Crêpe, Mushroom, and Cheese Torte (By Arthur L. Meyer)
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Main
Sliced New York Strip Steak with Horseradish Mustard Sauce
Juicy, thick steaks with creamy, spicy sauce. (By Sara Foster)
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Starter
GHG's Smoky Black Bean Dip
GHG’s Smoky Black Bean Dip (By goodhealthgourmet )
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Sweet/Dessert
Butter Pecan Honey Caramel Cheesecake
Butter Pecan Honey Caramel Cheesecake (By bakingmecrazy )
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