. However not once in my 20 years as a diabetic have I asked for a special modification be made to a meal— I simply eat what I know gives me the best results on my blood glucose monitor. However I realize that most people...

, would take Trader Joe’s over Central Market in a heartbeat. In the opinion of everyone I know (including me) who has had relatively long term access to both of those markets at one time or another, Trader Joe’s is...

pakistan and bangladesh. The good upscale indian restaurants can afford to serve some really good meats. While most serve lamb, finding very good mutton is still a quest for me. Many of the cooks in the AYCE places in the $6-9...

are available. When they have them, the heads of cabbage are huge. Love this stand. It is always a stop for me. MARSH & SONS Half Moon Bay(650) 726-5792 Stand next to the Marsh and Sons sign. Six dollars for a flat of...

place near Landmark Mall in Alexandria is “Valentino's NY-style pizza.” I’ve never been disappointed when I take the time to search on this page. Be patient! Also, feel free to email me if you need...

I’m sorry, Lex, but the point of my post was simply how much I detest the food in Park Slope and how much I look forward to the food in L.A., nothing more. I love New York, and in many, many ways it’s difficult for me...

I will have to give that place a try when i want some mexican food in the area. Can you tell me what’s good there? thanks. :)

Choucroute for me too. Sometimes instead of the kraut I braise red cabbage in red wine and make spatzle to go along with the assorted meats. This time of year it is hard to go wrong with roast beef with spoon bread. The rest of...

for me there’s nothing like a grilled cheese sandwich with a lot of hummus inside, slathered between the cheese and the bread. num. barring that, i love a homemade egg sandwich, preferably on an english muffin, with cheese,...

with the whole tipping thing but this new pressure to increase the amount really bothers me.

) Gelato gelato gelato! Italy and Germany’s got them everywhere. Why don’t we??? I would love to hear about other street foods you love – perhaps it’ll help me plan out my future travels.

In the 4+ months since we moved to Northern California, I’ve had ample time to miss L.A.’s best eateries. The increasingly nightmarish traffic typically confined me to a narrow boundary around work & home... and I am surely not...

Haven’t posted in ages, but the recent thread on wild yeast has roused me temporarily from my slumber. I’ve been working with wild yeasts for a few months now in various forms, among them sourdough breads, honey wine,...

and said “Gee, I wish I knew that years ago” ?? I will use one example that I learned when I was about 15, that was the easiest way for me to hard boil eggs without them breaking, just put them in a covered pan, cover...

drew me to their LA store 20 years ago: nut butters. (Haven’t seen pure hazelnut butter there in a while, though.) Otherwise, I’ll forage for interesting snack crackers and the like. Link: http://eatingchinese.org