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  • Board Topic

    Nini's Bistro New Haven for Mothers Day?

    is that it is BYOB, so you can enjoy a very nice dinner and not get gouged by wine prices. When we go, we generally select a bottle(s) from our collection that we would never order at a restaurant and pay only the small corkage...

  • Board Topic

    Martini taste-test, anyone?

    's, Fee Brothers, and Stirrings Blood Orange aren’t too hard to find, and all have their virtues (I’ve listed them in order from bitterest to sweetest). I’m still on the lookout for a German maker of orange...

  • Board Topic

    The Cheese School? Anyone been?

    Saw this blurb in the Chronicle food section and it would make a great gift for my hard to shop for brother, but am wondering if any hounds have taken classes here & are they worth it? Should I just get the equivalent amount of...

  • Board Topic

    Trump National Golf Club- yay or nay?

    I’ve been there several times as my brother lives close by. The food is very good at both restaurants. I prefer the casual place as it is a little less stuffy and I believe they both use the same kitchen, chefs etc. so the...

  • Board Topic

    Need inexpensive resto in Orlando for large group

    Trying to help my little brother plan a casual rehersal dinner for 15 people in Orlando. Any cuisine other than Indian will work, and beer/wine (byob would be great) would be more economical. Any help would be greatly appreciated....

  • Board Topic

    new brick oven pizza on Vanderbilt nr. Atlantic

    I heard that one of Nino’s brothers (that’s Nino’s formerly of Henry Street) was opening a place on Vanderbilt. Maybe this is it?

  • Board Topic

    "KFC" is "Kentucky Fried Chicken" again

    are increasingly Southernized (eg: with Lynyrd Skynyrd music), perhaps the marketing folks reconsidered ponying up the licensing fee for use of “Kentucky”. My brother, incidentally, works at the museum that’s...

  • Board Topic

    Il Pasticcio in Edmonton

    felix: Have not been back in years and years and certainly not since Nello sold out to the brothers [Sicilian Pasta Kitchen crew aren’t they?] and opened his spot in St. Albert. Used to be quite an “interesting”...

  • Board Topic

    Solari's -- Hackensack, NJ

    't charge a plating fee for the cake (as I made the cake) and knocked down the price because we only had a salad and entree. Marco actually was at the restuarant the entire time just in case we needed anything. There was also...

  • Board Topic

    Affordable Birthday Dinner?

    Hey fellow 'hounds ... I need your help. I’m taking my family out for a joint anniversary (parents) + birthday (brother) dinner. It’s going to be the six of us, and I’d like to take them to somewhere with great...

  • Board Topic

    DC: Chef's Tables??

    I’m sure this question has been posted before but besided Tosca and Citronelle are there any other Chefs tables of note in DC?? I’m trying to plan a dinner for my brothers birthday and any help would be greatly...

  • Board Topic

    how-to grow a steak

    I advise those who are interested in this subject — and anyone on this list who isn’t ought to have their head examined :-) — to download this seminal article before it goes into the archives and is no longer...

  • Board Topic

    Visiting Philadelphia from DC

    ’ve noticed “BYOB” mentioned on the list a lot. I’ve never lived/visited anywhere where you can bring your own beer – does it apply to wine too? Do these places charge a corkage fee? Are there plentiful...

  • Board Topic

    Help me pick places to eat for my next trip to Chicago

    I’m an LA chowhound, but have visited Chicago several times since my brother and his family moved to Lincoln Park a year and a half ago. On all my visits, we’ve eaten very, very well and I’d like to continue the...

  • Board Topic

    family function at Finz in Salem, MA (long)

    options – choice and placement of the tables, the music that they have, electical outlets if we wanted to bring our own music. Corkage fee was $15, whether for wine or hard liquor, the only requirement was that we...

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