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La Furia Chalaca -- Chowdown #56 report (very long)
Kola — a bright yellow drink that I think I heard Melanie use the term “bubble gum” to describe. This feast (more than we could eat) came to $17/person with tax and a generous tip (Alexandra, Jennifer has your...
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Where can I find Gooseneck Barnacles?
ruining with salt water) and (for those who like to stay warm) a wet suit. The worst that’s ever happened to me is that I got soaked by an unexpected wave. Nothing remotely life threatening. The barnacles that we get from...
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Tips for bringing back cheese, chorizo, on long flights?
To c oliver’s point, exactly correct. You mentioned “long” flights, so I assume mostly international. You can have a moveable feast on international flights with every sort of food that is illegal at your...
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MOVIES w/ food themes
Just watched Babette’s Feast last night – loved it. Tried looking for a thread with this topic, but it had been removed. Anyway, just curious if anyone else has movie suggestions with good “food scenes.”...
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Lost in Observation (long)
they he is a handsome wealthy celebrity chef. I’m a good eater. The trip was a feast for body and soul and I look forward to returning there when I have more time to scratch the surface of a world that as Chef Todd says seems...
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Hotel Room Cooking Revisited
alarms so then my DH has towel-waving duty while I cook. Last summer we were on the road for six weeks and did this coast-to-coast plus Canada, enjoying ourselves greatly. We drive an SUV and stay in motels so nothing is out of...
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good reads about eating? [moved from Not About Food]
If you are a bit ambitious try Curry: A Tale of Cooks and Conquerors by Lizzie Collingham. It’s shows the development of Indian cuisine through the different waves of empire and political domination and throws into a tizzy...
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Road Trip Review: Lotus of Siam - Las Vegas, NV (w/ photos!)
. We then began to feast on the Northern Thai Pork Stew. The serving bowl was filled with large chunks of pork in a red curry sauce. The pork was fork tender and was highlighted by a wonderfully subtle curry flair that was...
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Cheap Eats Challenge
Trying to be a Good Samaritan jfood spent the last half hour working his way through NYU. Please contact Jashua Fein in The Welcome Department at 212-998-4535, explain your situation and hopefully the school would wave the $40...
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Favorite Good Eats Epi
"amber waves" for sure. A lot of his episodes get a little too goofy or bizarre in my opinion, but that one was incredibly informative and lucid on a pretty complex topic. I prefer the episodes where he focuses on an individual...
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Sauerkraut and Turkey
of the info. They mention New England Christmas lumberjack pie which, as a native New Englander, I’ve never heard of. Never heard of North Carolina’s Moravian Love-Feast Buns either Anyway as mentioned, this is a...
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Recipe DISASTER!! Help needed!!!
me cook.. So last night, I worked late and he decided to cook a ahem chicken stew.... I opened the front door of The House Of Purple Lerve to be greeted by a decidedly fishy smell, and Mr PG bouncing around, waving a ladle gaily...
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I-80 Must Eats...
“We've got pork and we've got duck, which would you like. No menu.” I said pork and was gifted with a feast of traditional Czech roasted pork, dumplings with sour gravy, braised red cabbage and caraway, oh, it was...
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I want to get FAT on my birthday dinner!
Grotto also has the occasional “Big Night” dinner that recreates that feast from the film. That’s gotta be a gorge-fest. Here’s the info: http://grottorestaurant.com/newsandevents.html
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Best chow 'hoods in TO?
Great choice of neighbourhood, mtl to tor, you’ll be in heaven. Just so you know – near you are two very good bistro-type restaurants. I am constantly waving the flag of Pony (College west of Spadina) and the Nassau...
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