Alton Brown (my less than fav food host) is hosting Feasting on Waves (Food Channel). I caught St. Kitts and Anguilla. It’s been 20 years since I was on St Kitts but was in Anguilla last Aug. His coverage is boring and odd... (11 replies, last updated by paulj October 20, 2008)

I agree with Phaedrus, much prefer Feasting on Asphalt but I did enjoy the 1st episode.Maybe because I’m a motorcyclist and can relate more. I’ve always liked Mr Brown and he has good taste in motorcycles so... (58 replies, last updated by alkapal October 12, 2008)

yeah, there’s a third season already filming (or done filming, perhaps). it’s actually called "feasting on waves," as it’s now a boat-based show that—according to wikipedia—will circle the caribbean.... (9 replies, last updated by LaLa June 28, 2008)

It reached 100 F in the house yesterday (no AC), and I forgot all about the 2 bars of TJs Pound Plus Dark sitting in my pantry. When I discovered them, they were liquid (still wrapped). I panicked and put them in the fridge, so... (6 replies, last updated by Non Cognomina July 27, 2006)

The sainted Eastern Feast, home of the cut rate plov and $2 kebab has reopened in the space next to Mrs. Stahl’s, where they were camped out for two years. For a while, its devotees worried that they were switching from... (0 replies, last updated by Robert Sietsema March 10, 2001)

On his Feasting page on his website he writes: http://www.altonbrown.com/adventure/tarmac.html Kershaw Knives We all carry knives and these guys make the knives we guys carried. My personal blade, the Ken Onion Cyclone 1630 link:... (4 replies, last updated by Richard 16 October 27, 2007)

yes, and no...i think there’s new wave in Dutch food that focuses on locally produced ingredients done up and made with care...They were saying the same thing about Irish food 10 years ago and now it’s on the "Fresh,... (13 replies, last updated by sixelagogo March 25, 2007)

I might agree with your comment regarding luaus, but what enticed me was the following description: "...The Feast at Lele was developed by the owners of I’O restaurant and the Old Lahaina gang. The main difference between this... (19 replies, last updated by Bill Hunt May 12, 2009)

of revulsion, rejection, and a waving away arm motion, that when this dish is served to “fanyun” they get really upset at the sight of the chicken head and demand that it be removed from the table. My dining companions watched... (0 replies, last updated by Melanie Wong February 7, 2009)

jfood has heard mixed reviews. He is curious as well and how it compares to New Wave. (6 replies, last updated by ctbooks203 June 17, 2009)

finishing, to top it off, here come the flies, small little gnats hovering above our food before zeroing in and landing on the meat and beginning to feast. No amount of waving got rid of them. It was, if nothing else, an omen to... (1 reply, last updated by Rhee Boy July 4, 2005)

how fitting, that the party chicago chowhounds had last night to celebrate the simple joys of the sandwich followed by just a few days the PBS special, ‘sandwiches you will like’. we had a glorious feast— wave... (3 replies, last updated by dougk January 15, 2003)

.com/tv_food_shows/food-networks-new-shows-for-2008/ In short those shows include: • Chic & Easy with Mary Nolan • Anne Burrell’s Secrets of a Restaurant Chef • Bobby Flay’s Griil It! • Feasting on Waves, a nautical... (45 replies, last updated by HarryK July 30, 2008)

Hi, you all: There has been MANY posts regarding szechwan cuisine lately on the board. Some talk about Chung King, Oriental Pearl, Yungui, and the latest wave about Best Szechwan. Little do people know about Szechwan Express in... (0 replies, last updated by Yakitiyak March 29, 2005)

indeed. his feasting on asphalt bit was one of the best parts of the show. hey, chris! you should join alton for feasting on waves, presuming it hasn’t been filmed yet. (27 replies, last updated by DiveFan January 31, 2009)