Does anybody know if the FN is doing a third season of Feastin On Asphalt with Alton Brown? I really enjoyed the first two seasons and would like to see a third one. What do you think? (9 replies, last updated by LaLa June 28, 2008)

Watched this last night, and just loved it. We were huge fans of the first installment, and the second one (so far) didn’t disappoint. Alton is such a joy to watch, as his interactions with others just tickle me. His quest... (56 replies, last updated by kindofabigdeal October 8, 2007)

Saw that Alton is going to start filming a new series of Feasting on Asphalt in April and May with an air date starting August 4. Anyone have any info on his route or any information at all? ETA – I just found this.... This... (1 reply, last updated by jujuthomas March 23, 2007)

We saw on the previews where he stops in Alton. First thing out of our mouths was “Fast Eddie's Bon Air!” Can’t wait for this episode. I’m thrilled FoodNetwork has decided to have a second series of... (6 replies, last updated by aurora50 July 25, 2007)

. The whole food-science thing was a GREAT concept initially...just stretched a bit too thin maybe. As for Feasting on Asphalt...I can’t help but wonder how their constitutions make it through a trip like that. (16 replies, last updated by RC51Mike September 4, 2007)

I was not supposed to be in Feasting, but had done research for Alton on his trip, then he crashed and I got a phone call from him asking for help....and the rest is history....I have to admit, they all looked a bit ragged when... (14 replies, last updated by piggygirl January 26, 2007)

Did not like it at all. Very disappointed. More about the host...not enough about the food or the preparation of it. I love Alton on Good Eats....but so sad to see it’s just another Food TV gimmick. (8 replies, last updated by danna August 18, 2006)

I liked this episode less than I did the first one. Even though they blew through St. Louis and featured the best thing, IMHO, in St. Louis out of many: Ted Drewe’s frozen custard. AB was certainly brave in trying to learn... (3 replies, last updated by Alice Patis August 9, 2006)

's a busy guy. Feasting on Asphalt definitely soars above the norm — by far his best heartfelt work. (45 replies, last updated by gutrenchladd June 8, 2008)

Well, I loved this one. Because of the people and Alton’s interaction with them. The spaghetti lady, the old man with the best fried chicken ever, Clara the cook at Jim’s diner, the guy making the fillet, all of them,... (9 replies, last updated by bkhuna August 14, 2007)

I get it now! I was looking at this thing all wrong, I was expecting something along the lines of the Al Roker vein, I should have known better. This is definitely not one would expect from the Food Network these days. The idea... (20 replies, last updated by JMF August 25, 2006)

On his Feasting page on his website he writes: http://www.altonbrown.com/adventure/tarmac.html Kershaw Knives We all carry knives and these guys make the knives we guys carried. My personal blade, the Ken Onion Cyclone 1630 link:... (4 replies, last updated by Richard 16 October 27, 2007)

I preferred Feasting on Asphalt, but this wasn’t bad. This program struck me as having to be very subtle and nuanced if they want to differentiate themselves from week to week. (58 replies, last updated by alkapal October 12, 2008)

I’m hooked on Alton Brown’s Feasting on Asphalt and craving to try out some good roadside dives/old-school restaurants/hidden gems/whatever you want to call the dying breed (I’m really craving pie and doughnuts... (0 replies, last updated by buckeye.mary August 28, 2007)

the way? I’m not interested in some chain restauraunt, I’m looking for the kind of place you’d see on "Feasting on Asphalt" or “Diners, Drive-ins, & Dives”...where you can get authentic Road Food.... (0 replies, last updated by chave982 July 15, 2008)