Does anybody know if the FN is doing a third season of Feastin On Asphalt with Alton Brown? I really enjoyed the first two seasons and would like to see a third one. What do you think?

Watched this last night, and just loved it. We were huge fans of the first installment, and the second one (so far) didn’t disappoint. Alton is such a joy to watch, as his interactions with others just tickle me. His quest...

Saw that Alton is going to start filming a new series of Feasting on Asphalt in April and May with an air date starting August 4. Anyone have any info on his route or any information at all? ETA – I just found this.... This...

We saw on the previews where he stops in Alton. First thing out of our mouths was “Fast Eddie's Bon Air!” Can’t wait for this episode. I’m thrilled FoodNetwork has decided to have a second series of...

. The whole food-science thing was a GREAT concept initially...just stretched a bit too thin maybe. As for Feasting on Asphalt...I can’t help but wonder how their constitutions make it through a trip like that.

I was not supposed to be in Feasting, but had done research for Alton on his trip, then he crashed and I got a phone call from him asking for help....and the rest is history....I have to admit, they all looked a bit ragged when...

Did not like it at all. Very disappointed. More about the host...not enough about the food or the preparation of it. I love Alton on Good Eats....but so sad to see it’s just another Food TV gimmick.

I liked this episode less than I did the first one. Even though they blew through St. Louis and featured the best thing, IMHO, in St. Louis out of many: Ted Drewe’s frozen custard. AB was certainly brave in trying to learn...

's a busy guy. Feasting on Asphalt definitely soars above the norm — by far his best heartfelt work.

Well, I loved this one. Because of the people and Alton’s interaction with them. The spaghetti lady, the old man with the best fried chicken ever, Clara the cook at Jim’s diner, the guy making the fillet, all of them,...

I get it now! I was looking at this thing all wrong, I was expecting something along the lines of the Al Roker vein, I should have known better. This is definitely not one would expect from the Food Network these days. The idea...

On his Feasting page on his website he writes: http://www.altonbrown.com/adventure/tarmac.html Kershaw Knives We all carry knives and these guys make the knives we guys carried. My personal blade, the Ken Onion Cyclone 1630 link:...

The host of Good Eats divulges his next big career moves.

I preferred Feasting on Asphalt, but this wasn’t bad. This program struck me as having to be very subtle and nuanced if they want to differentiate themselves from week to week.

I’m hooked on Alton Brown’s Feasting on Asphalt and craving to try out some good roadside dives/old-school restaurants/hidden gems/whatever you want to call the dying breed (I’m really craving pie and doughnuts...