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  • Project

    Thai Beef Jerky

    Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky. (By Aida Mollenkamp)

  • Project

    Spicy Turkey Jerky

    A combination of condiments and spice revives ho-hum turkey breast. (By Amy Wisniewski)

  • Project

    Salmon Jerky "Candy"

    Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds. (By Kate Ramos)

  • Project

    Twixt

    Cookie crust and gooey caramel covered in milk chocolate. (By Aida Mollenkamp)

  • Project

    Peanut Butta Cups

    Crunchy peanut filling covered in milk chocolate. (By Amy Wisniewski)

  • Project

    Almond Jay

    Coconut and almond filling dipped in milk chocolate. (By Aida Mollenkamp)

  • Pasta/Noodles

    Mozzarella and Pecorino Ravioli

    Pasta with cheese and more cheese. (By Aida Mollenkamp)

  • Project

    Snickles

    Nougat and peanut caramel covered in milk chocolate. (By Kate Ramos)

  • Main

    Duck Legs Confit Cooked in a Pouch (for Cassoulet)

    Duck Legs Confit Cooked in a Pouch (for Cassoulet) (By Paula Wolfert)

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