Food. Drink. Fun.

Helpchow search near

Showing 16 to 30 of 254 results Filter results
  • Blog

    Hershey's: Selling Out Chocolate, One Piece at a Time

    Hershey’s has taken low-grade chocolate to a new low.

  • Blog

    Glowing Greens

    The FDA approves the irradiation of spinach and lettuce.

  • Blog

    What You Don't Know Can Mess You Up

    The Gourmet holiday issue, overwhelmingly dominated by cookie recipes and gift guides, also contains an interestingly off-message piece titled “Your Ignorance, Their Bliss.”

  • Blog

    Now with Less Melamine

    There’s a new food-safety agreement between China and the United States, but no one knows if it’ll matter.

  • Blog

    A Not-So-Sweet Change

    Is your chocolate really chocolate at all?

  • Blog

    Your Morning Granola, Now With Extra Carcinogens!

    After September 1, most almonds sold on this continent will be doused in toxic motorcycle fuel. WTF, USDA?

  • Board Topic

    Best Hot Fudge Sundae in NYC

    . The whipped cream is excellent, needless to say. In a time when most places sell commerical “whipped topping” (which means it doesn’t pass the FDA's standards to be called “whipped cream”) home...

  • Board Topic

    Corrupting The Purity Of Chocolate

    has created a web site where consumers can go to facilitate sending their comments in to the FDA: http://dontmesswithourchocolate.guittard.com/ If the standards change it will not preclude anyone from continuing to adhere to the...

  • Board Topic

    What fish can be eaten raw?

    There isn’t an FDA standard for “sashimi grade” or “sushi grade” fish, unfortunately. The closest you can come is what they call the “parasite destruction guarantee”, which is...

  • Board Topic

    Danger in your microwave.....

    her home, to work on her experiment. An article in Options reported that "her analysis found that DEHA was migrating into the oil at between 200 parts and 500 parts per million. The FDA standard is 0.05 parts per billion." Her summarized...

  • Board Topic

    question about silpat mats

    Baking business where they have been used for years (along with Silicone Mold Release for Metal Baking Pans) and these Mats have always been postcured in order to comply with the FDA standard.

  • Board Topic

    What is a food-grade bucket?

    From the link below (“Food Grade Plastic Containers For Brining”) What Is Food Grade Plastic? The U.S. Food & Drug Administration (FDA) requires that plastics used in food packaging be of greater purity than plastics...

  • Board Topic

    looking to eat the best Sushi in BKLYN tonight

    Is that still really the case though, since my understanding is that most sushi has to have been frozen to comply with FDA standards?

  • Board Topic

    New legal Absinthe w/WW

    I don’t know the particular product, but US FDA databases still stipulate that products with this herb family be “thujone-free” (I am quoting) which is no change from the longtime status. In that respect the...

  • Board Topic

    Can sizes

    type or maybe whether the liquid was boiling when the can was filled. 2) There is an US standard for a fluid oz, but I seem to remember somewhere that some drugs or food use an FDA nominal standard of 30 ml to the fluid oz rather...

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use