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  • Board Topic

    Killmayers Bavarian / Battle of the Buds

    . The entire Czech republic in a bottle! Fresh, tasty and flowery! It even has a best by date on the front to help you get the best flavor. This is most important for any beer. The best by date is in plain English, no secret...

  • Board Topic

    error on bill (your favor)--do you say something?

    contract to pay for goods and services rendered by the restaurant. Ordering and consuming the food and drink served requires that the diner fulfill his/her part of the contract by fully paying for what was served.

  • Board Topic

    SOS: Champurrado/atole?

    One of the best restaurants in my zip code, Antojitos Guatemaltecos (Clark and Leland), is changing ownership and becoming a Mexican restaurant. I’m disappointed for many reasons (superb empanadas, a particularly good...

  • Board Topic

    Feedback, please: Was this handled correctly?

    jfood, you alway the nail on the head. early rezzie has broken the code and they should have to do something to accomodate late rezzie.

  • Board Topic

    Midwest Coffee Shops

    food. It’s not coffee, but Tea Drops on Pennsylvania in Westport (KC) is very comfortable and has great drinks and tea accessories.

  • Board Topic

    wine policies and regulations (KC)...long

    from the local pie shop? I’m not talking about special food for someone with a severely restricted medical diet but merely people who prefer the food they can obtain other places but which aren’t available at the...

  • Board Topic

    WINNER -- MAY COOKBOOK OF MONTH -Flexitarian Table

    Spinach and Sesame Oil Global gourmet with recipe links: http://www.globalgourmet.com/food/cookbook/2007/flexitarian/index.html Fall Menu Roasted Squash Potage with Spiced Crème Fraîche Sautéed Escarole with Red Pepper Garlic Baked...

  • Board Topic

    Guest insists on bringing a dish... rude??

    Your pride aside, why not? More of your husband’s food for yourself. Don’t know that I’d invite this person again, if this conduct bothered me so much, but as the invitation’s been made and accepted, your...

  • Board Topic

    October 2008 COTM Batali: Primi

    I used canned whole tomatoes, but did break them up with a wooden spoon. Just adding that this is the Basic Tomato Sauce in all three books (Molto Italiano p. 71, Babbo p. 220, Simple Italian Food, p. 84). Ingredients are extra...

  • Board Topic

    Cluck Grunt and Low Review

    to go by. Just after we ordered, server came back to tell us there were beans after all and would we like him to bring two orders with the food. Of course we would. Food came out almost instantly which was a little surprising and...

  • Board Topic

    Being seated at a lousy table

    feel the energy, I’ve sat guests close to the kitchen be delighted that they could smell the food and so on: “I must be tucked in the back where it's quiet”, “I must be up front to be seen”, “I...

  • Board Topic

    Bored with chowhound

    hard to follow the postings by the regular posters, so the sense of community is disappearing. My prediction: in six months Chowhound as we’ve known it will be gone, replaced by a generic food discussion board. Sad. Really...

  • Board Topic

    The "easternmost" pizza place in Chicago + Hammond, Indiana

    Terrific, RST. I admire your public transportation skills, your gumption in going beyond the familiar zip codes, and your alertness. Remember when the city was promoting the area of the Hyatt Regency at Wacker and Michigan as...

  • Board Topic

    Your Thanksgiving Day Menu!!

    Oh, and my son’s girlfriend (who is from Japan) is cooking something. Since she apparently only knows how to cook Japanese food, it ought to be an interesting addition to the mix. She does have a reputation as an excellent...

  • Board Topic

    SF Visitor's Tip Sheet

    be in the following category. (CF) - Child Freindly. (44479) (DF) - Dog Friendly. Due to health codes, dogs at outdoor tables only (45114) (FD) - Find Dining. The meal is upscale and pricey (44447) (44000) (GV) - Good View. Note

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