There was an oatmeal colour scheme? Heck, I would have changed over on day 2 of discovering this site if I’d known there was another colour scheme.

on me for a while. Plus, I feel her on the oats thing. I’m a five-day-oatmeal girl myself, at least during the winter.

When we stayed with French relatives in Burgundy, the server would typically serve the female head of the household first and then her husband, and then my mother-in-law and then father-in-law. She would then proceed clockwise...

possible upside: if you’re young and male, you can get a ton of fresh veg and meat for a relatively low price (my daughter’s boyfriend used to go there once a day and eat frighteningly large quantities of grub).

. How far are hosts expected to go these days to accomodate everyone when there are many people coming for a holiday/occasion dinner?

experience. The other thing I really, really, don’t understand (and I recently raised this) is the prevailing willingness of NYers to tolerate bad and arrogant service from pricy establishments. I just spent 4 days in New...

dishes at restaurants now.. but not at home, of course!!!! So, in a nutshell, I lie about foods (“there are no beans in hoummos!!”) and hope that some day, some way, they will learn to at least TRY

with more cellar time. I took home about 2 oz. of Fonseca, corked it (no gas or vacuvin), and drank it 2 days later. It had barely budged from it’s previous state!

. At that time another term had currency which is also rare these days - Continental – another catchall for pan-ethnic or European, and usually just “Americanized” French. At that time, the sense of the word had...

Cliff has 50 lbs on Marcel easy and I’ll bet Marcel was sore the next day. Picking somebody off the ground while you have him in a full nelson is no joke. I can’t believe what a punk Ilan is, he kept on goading Sam to...

Here is some information about William Horlick, the founder of Horlick High School William Horlick, born on Feb. 23, 1846 in Ruardian, Glouchestershure England, was an apprentice for four years to his- father, Mr. James Horlick,...

a decade ago, but La Espanola is a decent place, and as much as it pains me to admit it, the tapas at Father's Office in Santa Monica, presumably made with the La Espanola stuff, are decent too. First-rate Spanish food is all but...

went for a drink down the street afterward, and when we walked by Pit Stop about an hour and a half later, the parents were still sitting there. The kid was wearing his vomit-covered sweater and was sleeping in his father's lap....

I get some rotini primavera from the store, some of my grandmother or father's homemade spaghetti sauce (very basic) then I add some small chunks of tomatos, some diced onions and peppers, freshly chopped basil. I lather a good...

and a special of the day (menudo on my last stop) The owners also own a place in the same town with a bigger menu called La Casita, but it has been closed of late.