lardo

salami (plural for salame)

wood

We get into town at 9pm on Saturday. Where can we go to eat at that time? We are staying at the W downtown. Thanks for all your previous suggestions!

Almost any supermarket; either salt pork or fatback will do, probably

I believe the word has different meanings in different Hispanic cuisines, but I’m looking for the stuff that Puerto Ricans use to flavor some of their dishes. I’ve seen it described as BOTH salt pork and fatback, but...

i heard it’s really good. that’s the case or overrated? also, heard it’s made of fatback, is that pork or beef fat? thanks.

First check your local suprmercado. It will be your cheapest option. Gepperth’s Meat Market (1924 N. Halsted) has fatback. I called them and asked last week. Supermercado La Municipal (2559 W. Division) usually stocks it...

Okay I need some help and you folks are just the one’s that can help me. Thank goodness for chowhound. I am going to Spain – Madrid, San Sebastian, and Barcelona. Aside from Arzak in San Sebastian I have no food plans...

I have two pork livers that I’m planning on making an unsmoked liverwurst or perhaps some country pate. I’m not really a huge liver fan, so I’m looking for something that will have a relatively mild liver...

Can anyone recommend Breakfast favorites within close proximity to i95? Biscuits, fatback, grits. Not fond of the chain places. Will be driving south in a few weeks. Found a place called the summerton diner ( http

I’d like to make cigany szalonna (Hungarian dirty bread/Gypsy bacon), so I’m looking for some Hungarian bacon—Basically pork fatback that’s smoked and spiced with paprika. Does anyone have ideas on where I...

1 Discussion (336) 437-8373 - 2432 Tribek Ct, Burlington, NC 27215

what “streakolean” might be, she said, “Wayell, when yew eat bay-con, yew know how it has a streak o' fat on it? This stuff has a streak o' lean.” My guess is that it was sliced fatback, but I wonder two...

please! also, will fatback be hard to come by in boston? if so, recipes without are greatly appreciated. I’d love a good chicken sausage recipe! Thanks, all.