Another Chowhounder has posted about the Bouchon rabbit paté recipe and I’d like to try making it, but I’m stuck for one ingredient: uncured pork fatback. Any local sources? (That poster is in the Midwest.) Does Lucky...

I’m making Julia Child’s cassoulet for Christmas, and can’t find PORK RIND. In fact I don’t even know what it is. Does anyone out there know pork rind and where I might get it in SF or Bay Area?? Also,...

Tips for responsible carnivores.

Baked Whole Truffles in Salt

Salmon with Crackling Wafers

Calf's Liver as Prepared in the Valley of Ossau

Confit of Toulouse Sausages and Duck Cooked with Red Wine-Flavored Beans

Stuffed Cabbage Soup

Toulouse Sausages

Chilled Beef Terrine in the Style of the Gironde

I bought some fatback from Chestnut Farms this summer and would like to buy some more. I don’t have a CSA with them and am trying to get them to slip some into a CSA that my friend has. Until then, does anyone know if...

i’m having trouble tracking down fatback - what are some other options besides bacon, and where can i find them?

pork fat

Chile-Lime Peanuts

goose