dogs have doggie names “the shepard” etc, Their regular carolina style dog is great, but I dig the Chiuhaha which is a bit spicier. Their baked beans rock-a big cup full with some fatback and saltines—yum!...

For me, bacon should have nothing to do with chowder – NE style clam or fish chowder, to be specific. Chowder is made with salt pork or even fatback. Tasting the smoky flavor of bacon in a NE chowder is an immediate turn...

bright and pretty and retained “bite” (over cooked asparagus is absolutely sinful). And as for toppings, salt, pepper and butter were about it. For things like collard and/or mustard greens we’d cook them with...

-canned tomatoes cornmeal grits martha white self-rising flower crisco fat-back (salt pork from the back of a hog carcass) chow-chow pickled ocra pickled beets karo syrup marshmellows canned peaches Bunny bread (white) chipped beef a jar...

over. It was a thin slice of chicharron, including all the strata of the pig dermis, from cracklin to fatback, deepfried and rendered to a leathery, porcelain crunch. Not too good – exactly what MumonA describes above about...

Oh, I second you, adamshoe. When I listed my least-favorites above, I forgot “pork belly fever.” Heck, all my life I’ve been throwing away the hunk of fatback that’s at the top of my Boston baked bean pot....

. After he had finished the soup, I later realized that Pork Fatback is often used to make the soup and I informed him as such. He said really and simply shrugged it off as a lesson learned and did not excuse himself to do...

Chicken Liver Pate, Nguyen, p. 168. I made this ahead of time (it needs to rest a day or two) for a dinner party, to serve in mini banh mi. Quite easy to make – has onion, garlic, pork fatback, chicken livers, ground pork,...

. For the obsessives (like me), I’ve included the ingredient list, amounts used, and a couple of cook’s notes below. 1280 g pork shoulder (cut into ½” cubes, trimmed of some, but not all, fat); 250 g pork fatback (cut...

i was in the no pork phase when i was in middle school until my grandma force fed me little cubes of anise/soy braised fatback with it’s skin crackled from a flash fry.... um! that changed my life!

product. They have a product called speck that looks like bacon but is not smoked and is typically used more the way we might use fatback.

THE TASTE OF FATBACK GO TO RESTO BUT BE SURE TO BRING ALONG A LARGE BOTTLE OF PRILOSEC

a coddling revisionist image of Civil war soldiers and their Le Creuset cookware, gently huddled at their campfires): Glory, Glory Hallelujah don’t let... this simple story fool 'ya We marched on beans and hardtack Drank dank...

Only place I put 'em was in a great big pot with water, fatback, salt and pepper. Another pot had the collards which had handcut from a local cut-your-own garden. Can’t be beat.

Pasta Fagioli, Molto Italiano, Pg. 124 Another very simple and easy recipe that had a nice comfort food feel. To start a quick sauté of pork fatback (I used olive oil), chopped parsley, chopped Spanish onion and tomato paste....