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  • Board Topic

    Its not what you know, its who you know (Spring World - Yunnan)

    't know what the second word is as I can’t read Mr. An’s cursive. This is strictly off-the-menu and is I think one of the revelations of the meal. Dan is salted duck-egg yolks, mashed, and smeared all over shelled...

  • Board Topic

    How do you make rice?

    cooker thing. I can’t believe I didn’t get one sooner. Eating brown rice is one reason that I love my rice cooker so much (I have a Sanyo 3.5 cup). Normally, it takes so long to cook – but with the cooker, I can...

  • Board Topic

    Understanding Americans: Food Terminologies

    "If you don’t eat yer meat, you can’t have any pudding. How can you have any pudding if you don’t eat yer meat?"

  • Board Topic

    Question for all DC people...

    if you like sushi, i am a fan of sushi-ko right off wisconsin. it’s obvious they get regular fresh fish shipments from favorable parts of the world but the quality can vary. it’s also near two strip clubs if...

  • Board Topic

    "White Trash"-themed barbecue: your suggestions?

    as a purse & truly hideous dangling earrings – I’m still upset about not winning, if you can’t tell. Have fun – these are a hoot!

  • Board Topic

    Classic Apple Pie?

    Well, you know the obvious answer. If you can’t find suitable apples, maybe you can find Mrs. Smith.

  • Board Topic

    this may be opening a can of worms... ;-)

    meal....and on and on. She also has some wonderful fritters. I DO need to say that her book (can’t remember the name but it has the Elvis sandwich in it as well as deep-fried candy bars) is not that great and I’ve...

  • Board Topic

    I may be a great cook, but I refuse to...

    reason, though, I can’t bring myself to follow even the simplest recipes without tinkering with it. I cook by feel, gut instinct, taste, smell, etc...I’ve always thought of recipes as being too restricting...

  • Board Topic

    rochester minnesota eats?

    Cafe. The rest aren’t any better. - Hubbell House: In nearby Mantorville, it’s really mediocre food at greatly inflated prices. Places I can’t comment on: - Sabastians: I’ve never been there. I’ve...

  • Board Topic

    Your moment of discover/ I knew I was a Chowhound when...

    with potato dumplings, oh lorrrrdie. But I was just as happy with a bowlful of Kraft Macaroni and Cheese, which I loved. (Still do, I blush to confess, even though I know in my heart that food can’t hardly get more...

  • Board Topic

    french laundry reservations

    ended up working that table for a penny. I used to play volleyball with a woman who worked at the “Laundry”. I can’t imagine her acting like that. The French Laundry has had enough sucess that they no longer feel...

  • Board Topic

    NY Chowhound visiting LA

    loses virtually all of the lamb flavor under the heavy hand of bleu cheese. The sandwich basically becomes a lamb-textured bleu cheese flavored vehicle. Call me crazy, but I like my lamb sandwich to taste like lamb. Lastly,...

  • Board Topic

    Huge Potato Chip Tasting

    Jason, Route 11’s “Blair's Death Rain” chips? Pray what type flavor IS this and where have you found it? The marketers must have been stoned! Can’t wait to read the package copy.

  • Board Topic

    report Le Bristol Paris

    molochbaal — I don’t quite recall whether I had wine with the foie the first time I went to Lucas-Carton. I know I had wine at some point in the meal, but I didn’t used to take notes and my memory is hazy. I...

  • Board Topic

    article: Is Eating Out Cheaper Than Cooking?

    that one time. For instance, I can’t think of any uses for idli rice other than for idlis. I could buy the bag of idli rice for about $10 or so and make them a couple of times which would actually be cheaper than going out...

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