, i wil lnot be going back. Heston, I tried to email you but the email account at CS wasnt working. I hope you read this because the slide has been so fast of the Brasserie. You know how much I enjoy The Fat duck and your concepts...

Cornmeal Porridge

An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic.

Sautéed Peppers in the Style of Béarn

Confit of Calf's Tongue

Sautéed Duck Hearts with Green Grapes

Foie Gras Sautéed with Green Grapes

Duck Breasts with Moutarde Violette

and the duck fat in a tub. Thanks for your info.

After the cassoulet discussion a few days ago, it occured to me to check out an online French product site that I have had luck with in the past, called Joie de Vivre. They sell duck legs in 5-pound portions for $25 and 2-pound...

Rillettes of Shredded Duck

Confit of Toulouse Sausages and Duck Cooked with Red Wine-Flavored Beans

Veal Kidneys Garnished with Shallot Confit

Potatoes in the Style of the Quercy

a satisfactory dinner – Chef Michael Han is a Fat Duck alumnus. Must have made quite an impression on him – their butter was apparently sourced from the same supplier that provisions Fat Duck. Pricewise, very prohibitive by...