Hello All, Gearing up to make some duck confit in the fall. Can anybody tell me where I can find 1-2 lb tubs of duck fat? Thanks!

I had been getting duck fat pretty easily from Whole Foods—1lb containers for ~$4—Grimaud Farms. Unfortunately, they are no longer carrying it. I tried Bryan’s and they don’t carry it either. Do you have...

Where can I buy about 2 quarts of duck fat that isn’t going to cost too much? Any ideas? Surfas? Joan’s on Third is too expensive, right? Whole Foods – do they even carry it?

I’m looking to buy duck fat so I can make duck confit. Does anyone know where I can buy duck fat in the north end of the city (preferably)? Thanks alot.

So, I ordered some duck fat online. I was thinking about using it for home cut frites and maybe some white beens and tasso. any good suggestions for other uses?

You lucky, lucky cook! There is practically no savory application that you can’t effectively use that duck fat for. I particularly like ANY egg application. But since you have a lot — have you considered making your own...

My favorite duck or goose fat recipe: ROASTED SMALL YUKON GOLD POTATOES Preheat oven to 450 degrees. Heat a LARGE empty (12") cast iron skillet over medium high heat for 4-5 minutes. Chop 1 1/2-2 lbs. SMALL Yukon Gold potatoes into...

I wrote a fairly long detailed review of Duck Fat, the new lower end place in Portland from Rob Evans of Hugo’s and I guess I did not finish the posting, since I don’t see it here. It was a great lunch of Duck Broth...

Sarlat Potatoes

, and some of the Indian spots mentioned on other chow threads. My main question revolves around The Fat Duck. I’m fully aware of the cost of the meal, and am prepared to shell out for it; from my base in West London, it...

Hello Firstly, what do peopel think of The Fat Duck? Apparently its amazing. Secondly, my best experience of food anywhere in Engladn has to be at Lettonie – it was the most sublime meal EVER. I can still remember each and...

It would be nice to think that the hotly tipped Fat Duck didn’t recieve a second Michelin star because the Michelin Guide had finally started to view its operations as truly international and was applying the same criteria...

This month’s Vogue has Steingarten reviewing Heston Blumenthal and The Fat Duck, his Michelin 3-star restaurant in England. It’s a terrific article – Steingarten is at his best here. He’s really...

Undeservingly and surprisingly, Fat Duck gets three Michelin stars in the 04 Red Guide for the UK. I’ve had good meals there, but they were not at the three star (incl. Gordon Ramsay RHR) level One new two-star —...

, i wil lnot be going back. Heston, I tried to email you but the email account at CS wasnt working. I hope you read this because the slide has been so fast of the Brasserie. You know how much I enjoy The Fat duck and your concepts...