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Q&A
The Sight and Sound of Taste
A conversation with Heston Blumenthal. (By Sara Dickerman)
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Entertaining
Frying Feast
Celebrate Hanukkah with lots of fat. (By Sara Dickerman)
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Feature
Kid in a Candy Store
Fresh from Madrid Fusión, a peek into Heston’s goodies.
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The Ten
The New Kitchen Staples
Your pantry is bare unless these 10 items sit on its shelves. They’ve achieved post-food-fad status. (By Steven Jenkins)
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Shelf Life
To See a World in a Grain of Dry Ice
Does Chef Heston Blumenthal really find perfection? (By Sara Dickerman)
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Feature
A Slice of "Perfection"
An excerpt from Chef Heston Blumenthal’s "In Search of Perfection."
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Feature
Foods You Fight
Tips for eating saucy, messy, and hard-to-handle foods. (By Jessica Dolcourt)
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Feature
Common Appliances, Uncommon Uses
Dust off your underused equipment and discover new applications.
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The Ten
10 Ways to Eat More Bacon
Elvis, Metallica—everybody loves it! (By Kathryn Hawkins)
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Feature
Freeze-Dried Guanciale and Squid Ink Bar Codes
What we learned at Madrid Fusión. (By Aida Mollenkamp and Regan Burns)
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The Ten
Brains, Intestines, Pizzle
It’s what’s for dinner. (By Eric Slatkin)
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Feature
Gobble, Gobble, Bang!
How I killed a turkey for Thanksgiving dinner. (By Alexander Lane)
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Feature
Jazz Standard
Gumbo is the ultimate improvisational dish. (By Lessley Anderson)
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Q&A
Vile, Terrible, Nasty, and Ugly
CHOW talks to A. A. Gill about the business of reviewing restaurants, organics as a style statement, and the dark evil of Starbucks. (By Carol Dixon)
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Feature
College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks. (By Margot Kaminski)
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