-
Starter
Potato-Turnip Duck-Fat Latkes
Silver dollar latkes flavored with thyme, onion, and pepper. (By Sara Dickerman)
-
Main
Slow Cooker Duck Confit
With the aid of a slow cooker, duck confit becomes a no-brainer. (By Kate Ramos)
-
Main
Duck Fat and Cracklings
Duck Fat and Cracklings (By Paula Wolfert)
-
Main
Confit of Pork Rinds
Confit of Pork Rinds (By Paula Wolfert)
-
Main
Turkey Two Ways (Roasted Breast and Legs Confit)
A gourmet’s alternative to a plain old roasted bird. (By Max La Rivière-Hedrick)
-
Side Dish
Brown Bread Stuffing with Chestnuts, Apples, and Sausage
Fall flavors team up for a rustic stuffing. (By Aida Mollenkamp)
-
Main
Torchon of Foie Gras Poached in Duck Fat
Torchon of Foie Gras Poached in Duck Fat (By Paula Wolfert)
-
Main
Fried Cornmeal Porridge Cakes in the Style of Gascony
Fried Cornmeal Porridge Cakes in the Style of Gascony (By Paula Wolfert)
-
Main
Sarlat Potatoes
Sarlat Potatoes (By Paula Wolfert)
-
Main
Fesenjan Redux (Roast Duck Breasts with Quince, Pomegranate, and Walnut Sauce)
The Iranian-Jewish classic gets a little tweak. (By Jayne Cohen)
-
Main
Cornmeal Porridge
Cornmeal Porridge (By Paula Wolfert)
-
Starter
Momofuku Chicken Wings
An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic. (By Adapted from David Chang)
-
Main
Sautéed Peppers in the Style of Béarn
Sautéed Peppers in the Style of Béarn (By Paula Wolfert)
-
Main
Confit of Calf's Tongue
Confit of Calf's Tongue (By Paula Wolfert)
-
Main
Sautéed Duck Hearts with Green Grapes
Sautéed Duck Hearts with Green Grapes (By Paula Wolfert)
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
