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  • Board Topic

    Fast food uniforms

    I’m remembering something fictional, in Fast Times at Ridgemont High, when Judge Reinholdt is wearing a pirate type outfit from his job and goes out to make a delivery, and a girl keeps giving him looks and he’s...

  • Board Topic

    Fast, high-quality food in Phoenix

    Good point. Pane Bianco is a fast option at off-peak times, but the wait to be called back to the counter to pick up an order can be noticeable during the lunch rush.

  • Board Topic

    Homegrown chicken - high and fast or low and slow?

    What do you usually prefer/do? I’m a high and fast fan myself, because it gives the best skin with little fuss. I rub it with olive oil, herbs de provence, and salt. I like to tuck a 1/4 lemon and some parsley in the cavity...

  • Recipe

    Spicy Winter Greens and Yukon Gold Potato Velouté

    Spicy Winter Greens and Yukon Gold Potato Velouté

  • Board Topic

    baby back ribs, fast cooking time possible?

    I have a recipe for ribs in a spicy Korean sauce. It calls for an overnight marinade, and then grilling over medium high heat on each side for 5-6 minutes. The recipe sounds really good, but I am very wary of the cooking time....

  • Blog

    The New New Fast Food

    The Los Angeles Times brings the fun, reporting on a promising wave of swanky new fast-food offerings.

  • Board Topic

    "Slow cooking" is Fast! "Fast cooking" is SO SLOW!

    are really the perfect "fast food". Yes, it’s going to take hours to make it beforehand, but at least those hours are set aside for you to be able to take your time and get things right. All you need to heat it and eat it....

  • Blog

    Corn Stalks the Fast Food Industry

    It’s official. Everything at fast food restaurants is actually made of corn.

  • Board Topic

    Ribs: Fast or Slow?

    Depends on the “rib”. Beef and pork back ribs come off of a prime tender part of the animal. They can be grilled at high heat. Spare ribs will not yield a tasty edible product treated this way. They need longer cooking...

  • Board Topic

    Please help fast

    . However if you were planning to serve it in 2 hours, I don’t think you have enough time. You could thaw it, slice it and pansear the chops.

  • Board Topic

    Fast Casual in Orlando

    requested fast casual. That also implies moderate prices, an in-and-out dining experience and a kid-friendly, restaurants. In other words (to me, anyway) a chain. Usually homogenized, Americanized food, amenities (high chairs),...

  • Board Topic

    More fast food in Dupont

    to office workers on the weekdays, and residents at night and on the weekends, but I don’t think a proliferation of fast-food shops is healthy. Plus I don’t really understand Pot-Belly’s appeal (besided price I...

  • Board Topic

    Good Indian Fast Food!

    Looking for Cheap Indian Curry to-go may not be available in Santa Monica due to high rents even with the British presence. But you didn’t specify “cheap” you wanted “good”. I know this is kind-of...

  • Board Topic

    Best meal before fasting?

    I don’t have to feed a lot of people Erev Yom Kippur, just my family, so I was thinking about making chicken soup with vegetables chicken meat and noodles... isn’t that considered the best thing before fasting?

  • Board Topic

    fast breaking food in MPLS

    saturday is the day to break the fast! while I’m not Jewish, I still love to have that great food on Saturday morning. Anyone know of a place to get home made gefilte fish, chopped liver, matzoh balls and the like in Mpls?...

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