We were the first customers of the night Friday at a new, sort of upscale BBQ place. The food was excellent as we had heard, but when we were halfway done another couple arrived and were told of some specials. My husband was...

I normally hate broccoli, but this recipe is the exception. Used to make it a lot in college because I’d usually already have everything but the broccoli – the fewer things I had to carry home from the market, the...

that crisps and crusts well. Birds also have a thermodynamic advantage in that they are hollow. This provides a tunnel for the hot oven air to circulate through and means a far smaller surface-to-volume ratio. Because of this,...

You want average pizza, no problem, there are a hundred places to go. You want PERFECT NY-style pizza, there’s only ONE choice. Vito’s blows the roof off of anything I’ve had in this City-Of-Angel-less-Pizza. Get...

I have no problem with eating foot-smelling food. I’ve had some dry English cheddars that, if I closed my eyes, smelled like I was eating a soiled gym sock. Also, that bubble gum that came with the baseball cards? What the...

place....and a very good value for the quality of the food.)

courtesy of a cab driver intent on displaying just how fast one could careen down side streets. Grateful to have arrived with our lives intact, we lurched into the restaurant. Despite years of wishin' and hopin', I had somehow...

You have no idea how fast the potatoes go when you put the bird on top of the potatoes. No rocket science here. Cut the potatoes into wedges, place in a bowl and toss with a little EVOO. Spread evenly on a rimmed baking sheet....

. People around me were agast, but when I let my friends taste it, they were in awe – it was incredible. Link: http://www.philly.com/mld/philly/living/food/3906957.htm

is used for a fast dip because mushrooms suck up water like a sponge. The cleaning water is dumped outside to encourage morels with any spores which may be riding along. The morel construction being what it is, they dry with...

venues, we chose the place. I’ve dined at this particular restaurant multiple times and I enjoy not only the food and spectacular service, but a little-known perk that can be requested when reservations are made: a priceless...

, you may as well chuck it and start again because the sushi will not taste good, there is a surprisingly thin line between too mushy and a little crunchy. So I would say that has been my biggest problem. I always bought tuna...

was new peanut oil) became rancid by the end of the frying process – which made me feel like I never wanted to smell fish again. I gathered up all of the food and brought it to my sister house where I avoided the kitchen...

interrsting taste Medium-thick cheese layer. Folds with Lt-Med cracker. Light grease. Not much sauce. Gets somewhat less interesting with each bite. Close but no cigar. Not bad for a fast slice jones. SAL’S Mott at Broome....

that would take you to the post that’s being replied to would be helpful in that situation. Again, kudos for such fast turnaround on this.