Outta the Back of a Truck

Some of the best food in Salinas, California, is found on the street. Why would the city take it away?

Opening Night at the Eat-O-Plex

Can pizza and beer save the movies?

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country.

More Fake Diet Chocolate

This week’s mission: an aerated candy bar.

Should You Really Be Eating That?

Influencing an overweight friend’s eating habits.

How to Host a Turkey-Free Thanksgiving

Getting the meat eaters to do without.

What Is Chunk Light Tuna?

It’s not a species that sounds familiar.

Restaurant Warning Signs

Ten signs of a bad restaurant.

What's an Angus Burger Anyhow?

This week’s mission: stylistic departures from fast-food chains.

Got Goiter?

Americans are eating more fancy salt— like kosher salt, sea salt, and fleur de sel — that don’t contain iodine, and less table salt, like Morton’s, which is typically fortified with iodine.

Fork on the Left, Knife on the Floor

Designers reinvent the table setting.

Why Don't Tomatoes and Fruits Rot When They're Sun-Dried?

They get a little help from preservatives.

Return of the Oysters

Oyster aquaculture may help save the Chesapeake Bay ecosystem.

Is Soy Lecithin Bad for You?

And what is it, anyway?

Fork Etiquette

Does using the right utensil even matter anymore?