Supertaster

Baby Food Taste-Off

This week’s mission: mushy orange veg and turkey dinners for tots. (By James Norton)

Field Trip

Tomato Farmer

One man, a dog, and 15,000 heirloom plants. (By Meredith Arthur, Eric Slatkin, and Blake Smith)

CHOW Tip

How to Quick-Cook Steel-Cut Oats

They are a weekday breakfast option.

CHOW Tip

Fancy Hefeweizen Pouring

An upside-down bottle helps with the perfect pour.

CHOW Tip

Three Ways to Chill Beer

Ice is the common denominator.

Supertaster

The Ultimate Carb Machine

This week’s mission: Pasta dinner inside hollowed-out rolls. (By James Norton)

Supertaster

Snackable Bacteria

This week’s mission: a kiddie yogurt snack you can drink. (By James Norton)

CHOW Tip

How to Make a Salad

That’s not boring and one-dimensional.

Supertaster

Huffable Chocolate

This week’s mission: no-calorie powdered chocolate in an asthma inhaler–type device. (By James Norton)

You're Doing It All Wrong

How to Make Latkes with Leslie Jonath

Don’t get too fancy. (By Meredith Arthur, Eric Slatkin, and Blake Smith)

Supertaster

The Fun Side of Indigestion

This week’s mission: coating your insides with cherry goodness. (By James Norton)

Supertaster

Dead Shellfish Ale

This week’s mission: low-grade beer mixed with Clamato. (By James Norton)

Supertaster

Supertaster Hits the Minnesota State Fair

This week’s mission: running the gastronomic gauntlet that is the Minnesota State Fair. (By James Norton)

Supertaster

The Most Expensive Booze

This week’s mission: $2,000 single-malt Scotch whisky. (By James Norton)

Supertaster

Landlocked Seafood Fiesta

This week’s mission: two new jazzy shellfish dishes from the seafood chain I can no longer ignore. (By James Norton)