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Starter
Latkes (Potato Pancakes)
Fry them up for Hanukkah. (By Adapted from Marlene Sorosky)
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Drink
Mexican 75
A French 75 changes nationality by using tequila instead of gin. (By Eric Appleby)
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Side Dish
Basic Roasted Acorn Squash
A simple, fast preparation with delicious results. (By CHOW Food Team)
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Snack
Cinnamon-Sugar Pumpkin Seeds
Sweet, but not too sweet. (By CHOW Food Team)
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Snack
Old Bay Pumpkin Seeds
Proof that Old Bay goes beyond crab. (By CHOW Food Team)
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Main
Adobong Na Manok
A Filipino recipe for chicken adobo. (By Corinne Trang)
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Condiment/Sauce
Mixed-Olive Tapenade
This condiment from Provence is a rich, briny paste of olives, capers, anchovies, and garlic. (By Aida Mollenkamp)
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Side Dish
Saffron Steamed Plain Rice: Rice Cooker Method (Chelow ba polow paz)
A high-tech approach to a traditional Persian dish. (By Najmieh Batmanglij)
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Main
Chickpea Cutlets
Make your own vegan-friendly food that will attract omnivores too! (By Isa Chandra Moskowitz and Terry Hope Romero)
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Side Dish
Basic Steamed White Rice
It’s not always as easy to make as it seems. (By CHOW Food Team)
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Starter
Asparagus With Asparagus Sauce
(By Paula Wolfert)
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Main
Pork Pie Hats
Pork Pie Hats (By Ron Silver and Jen Bervin)
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Soup/Salad/Sandwich
TABOULEH (The national Lebanese salad)
TABOULEH (The national Lebanese salad) (By TxZx14 )
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Side Dish
Mac 'n Italian Cheese
Mac 'n Italian Cheese (By LNG212 )
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Soup/Salad/Sandwich
Spicy Winter Greens and Yukon Gold Potato Velouté
Spicy Winter Greens and Yukon Gold Potato Velouté (By vbauquetfarre )
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