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  • Board Topic

    Everyday dining for a new Charlotte, NC resident

    Agreed Sam, the Steele Creek area is slim pickin’s. But A Piece of Havana cuban restaurant at the corner of S. Tryon & Moss Rd (in the shopping Ctr – just south of Carowinds Blvd) is good Cuban fare. It won’t...

  • Board Topic

    Chicken Fried Steak at the Blue Star

    Yeah, no kidding. The workers in the area don’t frequent the place precisely because of that – clientele is more along the lines of fashion district types and loft dwellers. I’m willing to overlook this touch of...

  • Board Topic

    Highland Park/SMU Dallas area

    second both Kuby’s and Bubba’s......by the way , check and see if Bubba’s doesn’t serve old fashioned breakfasts , as I’m flashing on an image of biscuits and gravy .

  • Board Topic

    Food / Drink related clothing

    Game on, im_nomad. ;) What a fun idea! I have PJ bottoms with sushi on them. Used to have socks with a recipe for chili on them. Also have sox with tropical drinks on them—festive for Fridays (along with my South Beach socks...

  • Board Topic

    Sorriso, Donuts and more

    Haven’t gone out much since returning from vacation but made up for it this weekend. Took the drive to Medford to check out Donuts with a Difference on Sat. and they were good but I’ll stay closer to home with...

  • Board Topic

    Dakota - PK's Review

    this was GOOD – I ordered it rare, and in typical fashion, it arrived medium rare, but really, it was so velvety, flavorful, and tender, I was in heaven. That sauce knocked my socks off too – buttery, nutty, decadent...

  • Board Topic

    baguette

    I like Payard’s, which has a high crust-to-crumb ratio and is extremely crisp without and airy within, which IMO is what a baguette should be. Tom Cat’s is a good but distinctly lesser option. It seems to me that the...

  • Board Topic

    Canteen (forgot about this one)

    and a bigger building is the tiny Sketch Ice Cream. I quite enjoyed the little old-fashioned ice cream cart standing outside the bite-size shop. I walked inside took a look at the flavors and ordered up a triple of coffee,...

  • Board Topic

    My very brief jaunt to SF/Berkeley area (a little long, a little travel tippy, and some questions)

    started to walk down 4th St and it really opened up. What a trendy, commercial, upscale section of Berkeley and there on the right hand side tucked between a storefront and a bigger building is the tiny Sketch Ice Cream. I quite...

  • Board Topic

    place to eat after the races? saratoga

    I’m going to the races for the first time this summer, and i want to follow it up with some GREAT food.. any suggestions? I dont mind spending money, but i want something that will knock my socks off. I also wouldn’t...

  • Board Topic

    A.M.'s Lil Sweet Me Me's Bakery

    and its simple but delicious cakes deserve further attention. So, two Saturdays in a row, I stop in to sample its wares. The outcome? Excellent pies-I sampled pecan, custard, apple. Beautiful old fashioned cobblers- I sampled...

  • Board Topic

    NYC Italian

    Is there a truly great Italian restaurant in NYC? New York for all of its Italian restaurants does not, in my opinion, have a place that consistently knocks your socks off in the manner of some of the other city cuisines. For...

  • Board Topic

    In Praise of Natto

    Natto maki is quite common in Japan, and some places here serve it- I know Yamakasa on Franklin/Highland does. Personally, I can’t handle the gooey concoction, although I have tried many times. The consistency and smell...

  • Board Topic

    Best Bakery/Baked Good Near Wagner College on Staten Island?

    Holterman’s at 405 Arthur Kill Rd is a good old-fashioned bakery that has been around for a while. Its a bit of a trip from Wagner however.

  • Board Topic

    No Portuguese?

    Stick with the raised glazed here. Beats the socks off Krispy Kreme. Old-fashioned are not so good. Other pastries in the window look wonderful too. But I’ve not tried them as my routine is to buy a glazed donut whenever...

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