Campbell’s introduced canned soups in 1897. By the 1920s, they were selling 18 million cans a week and the soups were already popular as sauces and ingredients. In her book "Fashionable Foods," Sylvia Lovegren quotes...

cleaning the kitchen is like doing the laundry....6 loads, you think you’re' done, then you find a pair of dirty socks! Dang! With my kitchen, it’s garlic peels on the floor in the corners. I swear they multiply down...

I agree — last time we ate at Fisherman’s Wharf it wasn’t gourmet but it tasted very good. Old-fashioned food done well. A blast from the past....

waddaya mean Jennalynn? I had some awesome sock-ee in To-kee-yo ;) adam

. But SF is a great breakfast town – Dottie’s True Blue, Miss Millie’s, and Mabel’s Just For You are a few places that come to mind. Not old fashioned greasy spoon places, but places that use quality...

, this is an excellent start to exploring this cuisine and includes several quite unusual/rare dishes representative of northern and northeastern Chinese cuisines. The long menu. In a thick old-fashioned bound volume. But see next...

saw me eat one this way. He still laughs at it and we’ve been married for almost 3 years. Big Macs are the only sandwich or burger that I eat in this fashion. Everything else stays in one piece, unless it falls apart. My...

of Spanish traditions. (3) Those who prefer to modernize... practice Yoga, talk about European fashions etc., I started to get the impression this town was heavily #2. This is significant because it tells you alot about their...

"Just as I don’t go on an interview in my flip flops, why should I ruin a first impression on using a coupon" Well said! If the same person were to show up with sweats, socks and sandals, and uncombed hair on that first...

diner in Westwood Village, Hamburger Habit, even Denny’s. None of those places completely knocks my socks off – but neither does The Apple Pan. And that’s my key point, whether you agree with it or not. "As for...

For the day to day craving just a good old fashioned Hershey bar works for me. And let’s not forget the best of all, Hershey Kisses. For some indulgence, I go for Lindt. After having Godiva in Europe it is impossible to eat...

Bread. I fear no meal in the kitchen. When you learned how to cook a lot of things on a old-fashioned, cast-iron stove, fired by diesel fuel, adapting to gas take a little bit of thought, but then the wonder of how easay things...

The first episode never really knocks my socks off. Inventing a deep dish pizza (which, judging by the looks of the crusts, many failed at) and doing a riff on a classic aren’t especially illuminating. Although I do have to...

You know, I’ve wet-brined turkeys before, and they’d always turned out slightly “spongy”. I had planned on dry-brining the turkey, but got it too late (Tuesday), and just ended up roasting it the old-...