or the other. Don’t think that I have ever seen a fish market that had different grades of fish dependant on what part it came from! Tell your friends to just eat steak and fish sticks!

that she makes it anymore) calls for Accent/MSG. Like I want my tongue to swell. Please submit if yours is the best. When I get home on Tuesday night, I’ll stop at the market to insure proper ingredients for one. TIA

, southern thai (don’t know too much of the SF varietals), burger like father’s office, sandwiches like bay cities deli... if any of thse cuisines appeal, we can give further suggestions. i’d hit the farmers'...

goodmans egg noodles with pot cheese [big curds like farmer cheese, only soupier] sometimes, i was able to talk her into allowing me to eat king vitamin cold breakfast cereal as a substitute for dinner

I’m puzzled. Since my childhood decades ago long grain rice always cooked for ~14 minutes on the stovetop, and I’ve found that time works perfectly with my microwave cooker. So sayeth the Gospel according to Fannie...

finish eating to get that table turned. Saturday is a big big day at City Market and it’s a real tradition to go to Cascone’s before shopping with all the farmers who haul in their produce, pies, cookies, breads,...

's wrong with potentially having a better Toronto poutine? Anyways, I guess no one has visited the web site yet as it talks about using squeeky cheese curds from some farmer in Eastern Ontario. I’m looking forward to trying...

Hi everyone, I need to make a dessert for about a dozen people this weekend that doesn’t involve a lot of last minute fussing. I was hoping to take advantage of the crops of apples and pears that are starting to come into...

because the market, for a variety of reasons, will bear it. Even if its customers understand they’re paying relatively high prices for wines by the glass (an idea not evidenced by some postings here), they don’t care:...

of things not going smoothly! I think you are missing the whole philosophy of the Linkery. Their food isn’t necessarily local, it is intended to be products that are from small artisan producers, not mass market / factory...

. As for possum, they’re still everywhere (including my suburban backyard). I see the meat for sale at at least two area markets...but you’re right, I haven’t had any lately. I have had squirrel recently (wild...

the olive sans fork or finger bowl. Now in Spain, not only can you safely eat the olive sans fork or finger bowl, you HAVE to eat the olive, because the olives invariably are locally grown. The farmer sitting to your right at the...

seemed to be populated on a Saturday evening in mid-October by the Finger Lakes equivalent of Norweigian bachelor farmers). Just good solid food and very reasonable prices. I had a pork steak with pototoes, coleslaw and veggies...

Oh and one more thing. Bags of snacking chestnuts bought in Asian markets work just as well as fancy French candied chestnuts. I used them in my cornbread stuffing and cooked with all the other ingridentsm, no one missed that they...

Super Cocina a try... and go sample some prepared foods at Northgate Gonzalez Market... also I think the locals in the know might also vouch for some Contemporary or Alta Cocina places like Romesco... and I know KR has found some...