That farmers’ market bunch of carrots with the greens still on and the smear of dirt on the side, is it really farm fresh and locally grown? The London Times investigates. (By Tea Austen Weaver)

Some Bay Area farms are choosing not to participate in local markets, saying there’s too much produce and not enough profit. (By Traci Vogel)

In a foodie world, does a weekly trip to the farmers’ market become a semireligious experience? (By Tea Austen Weaver)

What to know if you’ve never been to one before. (By Tea Austen Weaver)

The Saturday Berkeley Farmers’ Market is in the middle of an end-of-summer vegetable orgy. Anabelle from Bolinas has the best produce of the market, including tiny basil, zucchini blossoms, yellow haricots verts, and wild... (By C. Thi Nguyen)

An amazing neighborhood find. (By Meredith Arthur)

It’s not all about pricey chow for yuppies. (By Tea Austen Weaver)

Some people store them on the counter. (By Roxanne Webber)

How many samples can you ask for before you buy something? (By Helena Echlin)

Shaking up an early drink can get the blood flowing again. (By Jordan Mackay)

This week’s mission: a new comforting burrito and wholesome, flavored oatmeal for adults. (By James Norton)

Tips for responsible carnivores. (By Roxanne Webber)

Hint: -a-doodle-do. (By Michele Foley)

Cook up your summer fruits and give them funny names.

London is one of the world’s most expensive cities, but you don’t have to spend big to eat well. If you’re visiting and on a budget, you can easily shave a few pounds off your food and drink bills by following... (By Jim Ledbetter)