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Feature
A Cheese Primer
CHOW’s guide to the major cheese types. (By James Norton)
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Nagging Question
Do People Really Eat Cheese Made with Maggots?
Critters add flavor and crunch. (By Roxanne Webber)
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Nagging Question
Why Can Lactose-Intolerant People Eat Some Cheeses and Not Others?
It has to do with how long the cheese is aged. (By Jason Horn)
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Table Manners
Sample-itis
How many samples can you ask for before you buy something? (By Helena Echlin)
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Nagging Question
What Do Buffaloes Have to Do with Mozzarella?
We’re talking water buffaloes, not bison. (By Jason Horn)
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Q&A
Life Lessons in Gardening
Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings. (By Roxanne Webber)
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Supertaster
Cheesy Beefy Melt and Simple Harvest Hot Cereal
This week’s mission: a new comforting burrito and wholesome, flavored oatmeal for adults. (By James Norton)
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Entertaining
Modern Potluck
Feed a crowd with recipes from some of CHOW’s favorite chefs. (By Lessley Anderson)
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Feature
Dispatch from Terra Madre
Our food editor reports from Slow Food’s global get-together. (By Aida Mollenkamp)
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The Ten
10 Little Luxuries
Because small splurges can bring big happiness. (By Roxanne Webber)
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The Ten
The Day After
What to do with the turkey leftovers? (By Traci Vogel)
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Feature
The Prodigal Nut Returns
Welcome back, chestnut! (By Nicholas Day)
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Q&A
Bacon at the Beach
Ben Barker of Magnolia Grill relaxes with CHOW. (By Emily Matchar)
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The Ten
10 Reasons Why Whole Foods Is Annoying
For example: carob-glazed doughnut holes. (By Lessley Anderson)
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Feature
Won't Work for Food
Horror stories of the country’s largest member-owned cooperative grocery store. (By Diane Mehta)
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