The classic with a citrus twist. (By none)

Baked Radicchio and Mozzarella Pasta

This is a dish that converts radicchio-haters, softening the green’s bitterness by baking it with a cream sauce. (By Aida Mollenkamp)

Zucchini Blossom Frittata

Marjoram, zucchini, and Manchego cheese pack this frittata with flavor. (By Kate Ramos)

Thyme-Infused Cardoon Gratin

A cousin to the artichoke, the cardoon is lesser known but just as flavorful. (By Aida Mollenkamp)

Bockwurst and Mushroom Noodle Bake

As satisfying as a hearty winter dish gets. (By Amy Wisniewski)

Bull-Market Burger

This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll. (By Amy Wisniewski)

Spicy Snow Pea and Sesame Stir-Fry

A quick stir-fry of tofu and snow peas gets a kick from red chile flakes. (By Kate Ramos)

The Duet of Pears-tini

This combo of pears and farmers' market ingredients was a Square Off competition tail. (By Abigail Gullo)

Apricot and Sweet Cherry Pandowdy

Shards of almond crust make it anything but dowdy. (By Kate Ramos)

Braised Baby Artichokes

Slow-cooked with shallots, wine, and herbs. (By Amy Wisniewski)

Sweet onions and a creamy cheese sauce. (By Rick Browne)

The season’s first garlic is celebrated in this delicate pasta dish. (By Kate Ramos)

Fry or bake these cheese-filled crepes, then eat with jam, sour cream, fresh fruit, and coffee. (By Marcie Cohen Ferris)

Sautéed Eggplant, the “Cèpes of the Poor” (By Paula Wolfert)

A decadent munchie or a rustic-elegant topping for roasted chicken or sautéed spinach. (By Amelia Saltsman)