(937) 692-8774 - 6363 Hollansburg Sampson Rd, Arcanum, OH 45304

14 Discussions (415) 409-3276 - 25 Mason Street, San Francisco, CA 94102

(402) 779-2353 - 2620 River Road Dr, Waterloo, NE 68069

The classic with a citrus twist.

After reading the Chron. article on Farmer Brown, I’m going to be heading over there this week. Anyone been yet? If so what’s your take on the place and how’s the fried chicken?? Farmer Brown 25 Mason SF

Farmer Brown hasn’t yet opened its doors at 25 Mason @ Turk Street. I see that it’s painted a deep blue with black awnings. Mid-May opening?...Will it open next week?

Tonight I ate w/ three others at Farmer Browns - it was my first visit. Overall, I thought it was good but not great. Some things were better than others. I liked the space more than I thought – it was dark and a bit loud,...

Had a decent but overall disappointing meal tonight at Farmer Brown. Service and atmosphere were good, but here’s the breakdown of the food: - Jalapeno cornbread mufins with whipped honey butter: excellent, flavorful, light...

After a couple basil gimlets at Rye, my date and I decided to try Farmer Brown on a whim. I called around 7:45 to get the address and check to see if we could get a seat and it sounded jamming. They put our name on the list and...

Farmer Brown just opened in the 'Loin a few weeks ago, so we decided to go check it out. They are dedicated to supporting small, local & African American farmers. Went last night around 7:00 PM – 40 minute wait for a table....

Paying more doesn’t mean they’re better for you.

I was STARVED when I went there but thought the chicken and biscuit were quite decent; my friend enjoyed her chicken and waffles. In this case Little Skillet isn’t anywhere near farmer brown, so it really i just a limited...

OK, all these places have been open for a week or two, and hopefully they have had some time now to iron out their problems. I went to Farmer Brown this weekend and had a simple meal: Wedge Salad followed by a Pulled Pork...

This is a dish that converts radicchio-haters, softening the green’s bitterness by baking it with a cream sauce.

Marjoram, zucchini, and Manchego cheese pack this frittata with flavor.