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  • Board Topic

    so sick of Boston bashing...

    style. don’t know if they’re all still there, but i loved toscanini’s, christina’s, rancatore’s, jp licks, plus all those dairy farms places on country roads just outside the city. the rest of the...

  • Board Topic

    FoodNetwork — What's the Right Amount/Kind of Personality?

    's not just that her recipes are extremely “rich”, but that she seems to go out of her way to make sure it is always way over the top – as if her mission in life is to make as many people as big as possible,...

  • Board Topic

    Pinole Restaurant Recap – Not Just for Pinoleans

    Tried Due Rose several months ago. Despite one serving glitch (my soup never arrived — on the other hand, it didn’t show up on the bill either) we were quite pleased. In fact, we’ve booked a reservation for New...

  • Board Topic

    "Ooh! You Made Bruschetta!"

    Here’s one for you. "Much ado about nothing" Bill Shakespeare

  • Board Topic

    Being a proper guest?

    I once had a guest offer to bring some pies for dessert. She had a great bakery/farm market near her home. It was fine by me, and one less thing for me to worry about. Well, she showed up quite late, as we were ready to sit down...

  • Board Topic

    How do east- and west-coast Chinese-American food differ?

    , were delivered w/ the bill. The House of Roy, BTW, did stoop to pup platters, tho' it was possible to order the components Zumara listed.

  • Board Topic

    balls!

    Has anyone ever had a Quebecois dish called Ragout Boullet (sp?)? I had it while visiting a farm near Rouen Noranda many years ago. Essentially it is meatballs in gravy, but I’d love to have an authentic recipe. Keep the...

  • Board Topic

    Miami Spice 2007

    . In addition to the dinner we had two acoholic drinks and two iced teas. The bill was $220. If this is an example of what a Miami Spice dinner is like, I see no benefit for ever going to anymore of these.

  • Board Topic

    The line between homemade and...not so much.

    I can see part of your point- but do not agree with the brainwashing. I grew up in the suburbs, so we did not farm the land. I am from a large family, however. Grew uop in the late 50’s- mom did not work outside the house....

  • Board Topic

    kitchen design report #1

    to replace my huge island with a much smaller work island and a big farm table for hanging out and eating. I’ll still be able to use it for big kitchen projects and talk easily to guests but they’ll be much more...

  • Board Topic

    Embaressing Dining Partner- What to Do?

    loudly as we perused the menu was "they probably didn’t pay the electricity bill because the darn lights are so low I can’t read the menu!" I almost crawled under the table – some embarassment, but also I was...

  • Board Topic

    Asheville's Best Restaurants

    cheese coleslaw-YUM!!! All for only $8.50. In fact, my hubby got the other special (linguine with homemade bolognese sauce and a salad) and my daughter had a panini with salad, and we shared a chocolate mousse. The total bill,...

  • Board Topic

    If I came to visit...

    at Roaring Fork or Cowboy Ciao for regional southwestern fare. In my kitchen, because we are, after all, in Arizona, an appetizer featuring salsas from our fabulous local producers, a first course of light pasta with farm-raised...

  • Board Topic

    SF food tour for NYC chowhound (3-days)

    Given specifications such as “decor means nothing” and the list of prospects in the original post, I think the only Top 100 place that fits the bill might be Tartine.

  • Board Topic

    A Wonderful Bit of Paris in L.A.: Anisette Brasserie (Dinner, Brunch & Breakfast) [Review] w/ Pics!

    Went this past Friday for brunch. Beautiful room and killer zinc bar with quite a selection of absinthe. My wife ordered the anisette omelet and it did not disappoint. Perfectly cooked soft eggs in a round form mixed with farm...

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