Not Your Grandmother's Sherry

Manzanilla fino is the entry point into a new world.

Actress in the Kitchen

An interview with Madhur Jaffrey.

Dispatch from Terra Madre

Our food editor reports from Slow Food’s global get-together.

Dour Cookies for a Desert Island

This week’s mission: healthy whole-grain cookies, and fancy juice blends.

When Can Chefs Sue Other Chefs?

Defining legitimate legal claims in the restaurant world.

Sell Samosas, Go to Jail?

The semilegal world of Delhi street food.

The Wines of Alto Adige

Perhaps the greatest whites in the world.

Death Warmed Over

Casseroles are old-fashioned. So what do you bring to a funeral?

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

What's Killing Australian Wine?

Jam overdose poisons a national industry.

Vietnamese Building Blocks

Stepping "Into the Vietnamese Kitchen."

Slow Spirits

If booze is to be slow, it has to be right.

Filet of Petri Dish

The same technologies scientists use to grow human tissue in a lab may one day be used to grow animal tissue to feed the world.

Sort of Convenient

Nancy Silverton does quick her way.

Chicken in a Burger Suit

This week’s mission: preseasoned, grillable chicken patties and fancified crackers.