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Side Dish
Potato and Parsnip Mash
Adding parsnips to mashers is a welcome change. (By Aida Mollenkamp)
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Pasta/Noodles
Baked Ziti with Prosciutto
Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce. (By Adapted from Hugo Matheson)
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Soup/Salad/Sandwich
Smoked Salmon Tea Sandwiches
Lovely as a tea sandwich or on its own. (By Aida Mollenkamp)
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Breakfast/Brunch
Easy Pain au Chocolat
A quick take on the French classic made by filling store-bought croissants with hazelnut spread. (By Laurent Tourondel)
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Starter
Vietnamese-Style Summer Rolls with Peanut Sauce
Fresh, summery ingredients in a neatly wrapped package. (By Regan Burns)
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Sweet/Dessert
Chocolate Mousse with Olive Oil and Flaky Salt
Also known as Mousse de Chocolate con Aceite de Oliva y Sal Maldon, this is a Spanish take on chocolate mousse that’s salty, sweet, and delicious. (By Anya von Bremzen)
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Main
Tilapia Green Curry
A hot, fresh curry sauce makes for fantastic fish. (By Jeffrey Alford and Naomi Duguid)
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Main
Bademjan - Incredible Persian Stew
Bademjan – Incredible Persian Stew (By persian )
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Starter
Vietnamese-Style Summer Rolls with Peanut Sauce
Vietnamese-Style Summer Rolls with Peanut Sauce (By lvhkitty )
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Main
Gnudi or Gnocchi
Gnudi or Gnocchi (By www.olioandolive.com )
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Soup/Salad/Sandwich
Mar-a-Lago Turkey Burger
Mar-a-Lago Turkey Burger (By ladylion )
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Soup/Salad/Sandwich
Farro & Leek Soup (Minestra di Farro e Porri)
Farro & Leek Soup (Minestra di Farro e Porri) (By LaTavolaMarche )
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Main
Southern Fried Spatchcocked Cornish Hen
Southern Fried Spatchcocked Cornish Hen (By thedish22 )
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