— it’s become such a standard meal that I don’t look back anymore... I made blueberry pancakes out of there Sunday (I really did get rid of Fannie Farmer for Bittman) Did the yogurt variation, and added lemon...

edition of the Fannie Farmer Cookbook is the easiest, but there are myriad lovelies in the Everyone Eats Well In Belgium cookbook...), because once you do that, you will never want any other type of waffle again. Make the batter...

Here is a classic version of a recipe, from the 1918 Fannie Farmer Cookbook Link: http://www.bartleby.com/87/r0317.html

You were—but then, you weren’t. I got so far behind yesterday that I ended up making the biscuits just a couple of hours before dinner. I used a recipe from Fannie Farmer and subbed whole wheat pastry flour for 1/2...

I seem to remember that Fannie Farmer has you pierce and drain, then cook in hot oven. Then it’s easier to open and the flesh (which still tastes fresh and raw) easily separates from the hull. Of course that’s to make...

This one’s from Fannie Farmer (the 1990 Marion Cunningham edition), paraphrased. It is a favorite by us. 4 oz Baker’s German’s sweet chocolate 1/2 c boiling water 1 c butter or marg. 4 eggs, separated 1 tsp vanilla 2...

lard in a standard lard-based pastry recipe (Fanny Farmer Baking Book has a good one) and just adjust the proportions so it “feels” right. It may take a couple of times, but I think the pastry which results will be...

Yes, yes, I do remember eating this – chocolate covered – in Buffalo in the mid-60’s and loved it. I think we even got it at Fanny Farmer - but when I asked in Boston FF – the reply was - "no, we...

Rice pilaf might be nice. And you can make it special by adding some dried cherries or almonds or mandarine segments, etc. Any simple cookbook (“Joy”; “How to Cook Everthing”; "Fannie Farmer", et. al.)...

keeping very basic, probably from Fanny Farmer. I will also get a really good bottle of wine for after dinner, “after” as in when everyone goes home. Link:...

). And one of five restaurants honored as “America's Classics” was Duarte’s Tavern in Pescadero. A couple other local angles: Marion Cunningham (the revised "Fannie Farmer Cookbook") won the foundation’s...

a week. But, yes, they can be frozen. They freeze well. Re: the baking powder substitution for soda and cream of tarter – sorry, I don’t know. Maybe someone else does. Or “Joy of Cooking”, “American's...

primarily geared to a professional audience. Basic books like Joy of Cooking and Fannie Farmer have acceptable candy sections, but not great. There are other texts out there geared to professional candy makers that might be useful,...

the one I often turn to for basics, the 1949 edition of Fannie Farmer. (all must be whole, skin on, boned for the preparation to work, it seems). Never had the inclination to try making it, though. Gabriel

I am an Ohioan, but am not really a “Joy” fan. Although Julia Child had several editions, so.... My favorite is Marion Cunningham’s "Fannie Farmer Cookbook". It’s still where I go when I really need to know...