the early-90s Fannie Farmer. I’ve made it before. It’s tasty, not too chocolatey, easy and looks impressive. It has a coconut-pecan icing between the layers and I decorate the top with pecan halves. We like chocolate...

This sounds similar to the “Raised Waffles” recipe from Fanny Farmer that I have been making for a while now. These also raise overnight, but on the countertop. Nice fermented yeast flavor, incredibly crisp and light!...

While they are not pancakes, for my money the gold standard for griddle cakes are the immortal yeast-raised waffles of Fannie Farmer, which even Marion Cunningham (in her edition of the 100th anniversary edition of The Fannie...

Hi Science Chick! Crackers are hard to make but very rewarding. The best modern book I’ve seen on them is the Fannie Farmer Baking book by Marion Cunningham. She has many varieties of them, including a triticale, whole...

_1_cups-peanut-butter?pg=1 Here are some other LAUSD recipes: http://articles.latimes.com/1999/aug/25/food/fo-3351 What was it like? Maybe we can find a similar recipe? This is an old (paraphrased) Fanny Farmer's PB Bread recipe. Is...

I make a recipe for pumpkin bread that’s pretty similiar (Fannie Farmer), and I substitute yogurt for half of the oil. I like the texture better this way (less dense).

i always found “joy of cooking” to be a huge pain in the ass. flipping back and forth to compete recipes with other recipes, painful. second hand fannie farmer, will set you back about 5 bucks and is easier to use....

: The pound cake i bake is in the new version of Fannie Farmer's Baking Book—Lemon-Buttermilk Pound Cake. My family and I find it delicious.

dixieday’s recipe has about half as much sugar as the Fanny Farmer recipe, it tastes just as sweet. I’m going to probably give it one more try, but will probably try a recipe with pectin to see if that’s a bit...

recipe I’ve used). I used Marion Cunningham’s recipe in the Fanny Farmer Baking book for years and years and still love it, but that bread, though good, looks a bit like amateur night in comparison to these long-rising...

'm surprised at how good they are – I was expecting something a little lower than Fanny Farmer's or Abdallah’s chocolates. But I think they’re quite a bit better. (I also have a box of Abdallah’s, so...

I made up one! I took my favourite gingerbread recipe (Fannie Farmer sour cream gingerbread, but I almost always use plain yogurt because that’s what I’ve got on hand). To that recipe, I added one 12 ounce can of...

I read in that old online Fanny Farmer cookbook that when boiling large whole potatoes, to cook them thoroughly and evenly you should add a cup of cold water to the pot toward the end of cooking, which “drives the heat...

Growing up, we made two recipes for hermits – one on an ancient recipe card, the other from Fannie Farmer. The thing both had in common was that the dough was spread down a pan in two long strips, then baked and sliced....

, like George, has been trading on memories: falsely recovered ones. I’d avoid, unless lines are so long everywhere else in the Circle that you’re ready to settle. As for meatballs, make 'em yourself! Easy! Try any...