Waffles with a crisp honeycombed surface and a tender, moist interior.

In honor of its 50th year, Bon Appétit muscles in with a heavy tome.

Sheila Lukins and Julee Rosso talk about life before arugula and The Silver Palate Cookbook, 25 years later.

A short history of the greatest American food icon.

Fry or bake these cheese-filled crepes, then eat with jam, sour cream, fresh fruit, and coffee.

I had a question about Cafe Fanny. I saw in the archives that it’s gotten some pretty good reviews-food wise. I want to take my mom who’s visiting us in SF to Berkeley on Saturday morning and get out by noon (hoping...

Two new NYC public food markets.

Meet the culinary librarian for the New York Public Library.

What makes a perfect waffle? There’s one ingredient in waffle batter that’s essential to achieving crispy golden perfection: fat–preferably melted butter. Many recipes also incorporate beaten egg whites for a...

Jim, It’s my understanding this cookbook is Italy’s version of “The Joy Of Cooking” and "The Fannie Farmer Cookbook" combined. Personally, I think Mario Batali’s “Molto Italiano” is the...

Does anyone have a workable recipe for this type of topping? I’ve tried the ones in Fannie Farmer's Baking Book (Marion Cunningham) and in the Breadmaker’s Companion, but they don’t measure up to the topping I...

of any of the following cookbooks Fannie Farmer Silver Palate Betty Crocker (1952) Farmehouse Cookbook White Trash Cookbook Good Enough to Eat thanks

The Fannie Farmer Cookbook has alot of traditional New England REcipes.

In the Fannie Farmer Baking Book, there’s an intriguing recipe for chocolate quick bread (with optional chopped nuts) that calls for unsweetened chocolate. I notice that more newfangled recipes tend not to use unsweetened...

I made the Fanny Farmer buttermilk pancakes from the pancake thread below. Like most recipes that use buttermilk, this one called for some baking soda to balance the Ph. The problem is, there’s no strong flavours in the...