://www.flickr.com/photos/melaniewong/2762015316/ The owner caught me taking a photograph of my plate (to send to my Venezuelan culinary consultant), so stopped at my table to explain that this was made from a family recipe. It’s...

My mom’s family has made this over the years but the recipe has been lost, unfortunately. Anyone else have a recipe for this old fashioned bread?

Don’t forget to get the source in the Mission next time. Another great report. I will eat well the next time I’m in Livermore. Yeah, you have to watch out for those roach coaches. There’s one in Richmond that is...

I’ll be in Toronto Monday and Tuesday November 18 & 19th. I’m looking for good, economical places to eat. Our family has in the past liked Allens on Danforth — great wings. This time I’ll be alone. I guess...

has also been exposed to bacteria and is going “bad.” That said, taste it. If it tastes good eat it. Usually the high vinegar level in ketchup keeps it good for a long time. I hate cold ketchup on food and keep opened...

bring people there without that fear of having a bad meal after you’ve really hyped a restaurant to your friends/family. The prix fixe (aka neighborhood menu) menu is an especially good deal.

Looking for recommendations for Thanksgiving. Family logistics require we find a great place to dine out for T-day dinner in the Metro-West area, and none of the clan really lives in the area. We need to eat later in the day....

You are probably thinking of Grimaldi’s, which, in my opinion, is extremely overrated. I’ve been there a number of times over the years, most recently about four weeks ago. Although the sauce is delicious, the crust...

SF Hounds returning..one worked in Rhinebeck,one grew up in Woodstock. We will be staying at the Beekman Arms and are looking for great places to eat. The Bear is an old family favorite, The Coach House lives on in memory..where...

in the process of getting his Masters in Business. Ideally, we’d love to be able to have him leave work and begin some sort of pharma consulting so that we can both be at the restaurant part time. We’d hire a chef...

i went here once with the family during the first month it opened. not sure if things had changed...but service/food was terrible. first off..they didn’t serve vietnamese food at night, food was bad...and we saw a chef...

-5 noodles... Also, the lamb was 2 tiny (1 × 2") slices, a serving of Coach Farm’s “finest” consisted of 2 slivers (literally) of cheese, one of which was the green peppercorn cheese that is often on...

What I’ve never gotten about airline food is why they insist on serving hot food. I’ve only flown Business and First classes a couple of times, but the very best food I ever ate on a plane was in coach on one of the...

am tempted to head down to Gardena for Yakitori at Shin-Sen-Gumi, I don’t think we’ll have enough time for that. What are some reasonbly good restaurants near enough to LAX that we could head to? I’m figuring to...

The chef is Vincent Scotto who is known from his tenure at Fresco by Scotto (even though he is unrelated to that Scotto family). He is known for his Pizza Margherita which he is still serving at Scopa and it’s still...