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  • Board Topic

    Gage &Tollner Closing

    & the place has been owned by the same guy as owns Marco Polo on Court Street. This isn’t to say that the food at G&T is/was bad, it’s just that it, in my opinion, rose to the same level of mediocrity as its sister...

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    restaurant barbecue?

    be had from innumerable little Thursday-Saturday bbq joints, mostly family operated, prepared by people who know they’ll never get rich but who not only know how to make good bbq but love doing it.

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    New Yorker coming for 3 meals

    ....then head up to Spoon Thai or Siam Noodle and eat family style.

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    Best Chow Neighborhoods in DC

    poster was referring to) that’s not bad. More important, there are some great Latin American grocery stores that are dirt cheap and have good variety. A small farmers market during the season. And during nice weather there...

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    Loooong report - Desire, Uglesich's, Brigtsen's, Casamento's, Arnaud's, Cobalt, Drago's

    there instead, as ravaging a buffet would have a negative effect on the next day’s dining plans. This would prove to be an excellent choice...in addition to getting some family comps, the food was quite good. We started...

  • Board Topic

    very long - 9 days of (mostly) NOLA eating

    -beat but charming place like Joann Clevinger’s ‘The Upperline’. Try Jacquimo’s and/or Zachary’s. Try one or two of the restaurants run by one side or the other of the famous Brennan family. Eat in a...

  • Board Topic

    would you?

    Big Wong’s is a tiny bit grimy but pretty comparable to most of Chinatown’s authentic restos – it has a lot of sentimental/nostalgic value for me, since a previous owner is a family friend and we’d eat...

  • Board Topic

    Chinese bubble tea...Whats the point?

    the poisonous nightshade family). Why don’t we think of most foods that way? Because we’ve had delicious versions that made us Understand. You’ve not had that experience yet. I’ve not been to “silk...

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    APRIL 2007 MSP Month End UPDATE - inform your fellow chowhounds

    week. Not a lot there yet, but it’s early. The olive guys are there, so that makes my week. Their cornichons are marvelous.. Anyone want to give an update on where they’ve purchased excellent provisions, as well as...

  • Board Topic

    The greatest pie of my life: Toni Marie's (plus gen'l bakery thoughts)

    of France, but the second? But what do you want from an airport named after de Gaulle? I digress. Pie is not simply an Illinoisan, or even midwestern, devotion. The devotee most known to me is my mother-in-law, whose family has...

  • Board Topic

    Probably moving from Park Slope to Forest Hills, should I be depressed?

    The old lady who’s always behind the counter there is a grouch, but dealing with her is worth it for their rugelach! I get a lot of requests for that rugelach. Every time I go out of town to visit family I have to pick up a...

  • Board Topic

    Russia

    and yellow stands dotted around town (usually just outside busy metro stops)marked “TEPEMOK” (pronounced ‘teremok’). Ham and cheese are good, they have multiple kinds of jams and caviar (salmon). If you...

  • Board Topic

    Sado Sushi: Is Joanne Kates insane?

    On another note, we chose Sado Sushi for our family's New Year’s Eve meal this year. I was greeted by the chef/owner, who told me this was his first day back after having surgery to donate a portion of his liver to his...

  • Board Topic

    Chow Social at No Idea, today

    All I know is that when we stopped by Kalustyans on Sunday, they had two versions. The original lentil mush and lentil mush with tomatoes. As an aside, they were taking fresh grape leaves (dolmas) out of the steamer when we...

  • Board Topic

    Top of the Food Chain: The French Laundry

    One thing I forgot to mention on Scott and my visit to FL. Behind me was some guy apparently interviewing for a job as a mixologist. I think he was from Vegas and he definitely had a strong French accent. It sounded like he might...

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