Another Secretly High-Calorie Salad

This week’s mission: Cold meets hot on a lettuce bed, and a new fast-food breakfast.

R.I.P. Didier Dagueneau

Reflections on a great winemaker.

Kids Gone Wild

How should restaurants handle misbehaving children?

What to Give Dad for Father's Day

He wants something tasty.

Healthy Butter That Actually Tastes Good

This week’s mission: melted white chocolate dessert sauce and butter with olive oil.

Your Meat Is Green

Tips for responsible carnivores.

Flaky Cinnamon Twists and Breakfast Cookies

This week’s mission: Pillsbury cinnamon buns in a new shape, and an allegedly giant cookie to start your day.

Northern Light

Washington state’s Cabernets benefit from long hours of sunlight.

Planes, Knives, and Automobiles

A Top Chef works her way around the globe in search of comfort food.

Swamp Critters

CHOW goes to catch crawfish in the Louisiana swamps.

Where Does Canola Oil Come From?

The origins of the controversy-plagued oil.

10 Good Luck Foods for Chinese New Year

Enjoy prosperity, longevity, and happiness in the Year of the Ox.

Stop, Thief!

Is it acceptable to eat off other people’s plates?

Feats of Strength at the Cocktail Competition

Tasting 150 liquors in two days at the San Francisco World Spirits Competition.

Celebrate Festivus

The holiday for the rest of us.