about Everett’s or Murry’s on Friday, then Booches on Saturday? I’ve never been to Everett’s or Murry’s. Any standouts on the menus? Or any other recommendations in town? Then to Kirksville. I know, I... (6 replies, last updated by JBinSTL January 10, 2003)

I felt sorry for the person who posted recently about their roommate using their coffee grinder to grind up spices. Families are worse. I started cooking when I was around 9yrs old and took over the family cooking at 12, because... (22 replies, last updated by JudiAU February 1, 2006)

It’s been a long time. It is pretty basic stuff but I do remember a good peach pie. (6 replies, last updated by AK August 18, 2003)

is a nice one. Consulting with your SIL to be might help – though I know my husband wouldn’t have been terribly helpful in the same situation! But if your daughter has spent time there, she may have more insight. The... (12 replies, last updated by MMRuth October 13, 2007)

I hear ya! But boy, they sure do want a jar of my peach butter to take with them! I’m lucky to have the time and the reason to garden and preserve as intensively as I do. Not only am I feeding my family but we have 2 B&B... (104 replies, last updated by momskitchen October 15, 2009)

I want to give my vote for the Saloon. I have dined their on many occasions, both lunch and dinner, with friends, work collegues and family w/ and w/out the kids, and a bachelor party. I have never been disapointed. The service... (12 replies, last updated by Ketel Guy April 2, 2008)

I think the time is right for a movie lampooning celebrity chefs and the restaurant business..kinda like “Spinal Tap” only about food. What chef/restaurant/trend would you skewer? Which actors would you like to see in... (24 replies, last updated by Frankie April 5, 2001)

Why a faux Italianate Family Themed Corporate-run Rest? I’d choose a real Family run Italian Restaurant like Manducatis.They have Party Room for up to 60,you’ll consult directly with the chef and wineson to craft a... (5 replies, last updated by james gallagher April 16, 2006)

the dollar isn’t worth a lot, we want to eat in cheap (cheap for Italy, anyway) restaurants, but we’d like to eat good food. Food that will make the whole family happy. I’m looking for recommendations. Here are... (14 replies, last updated by Dr. Michael Lim The Travelling Gourmet July 19, 2005)

I love Edo’s and am a frequent visitor, but will be dining family style there for the first time in celebration of my brother’s birthday. Have any of you done the family style thing? How does it work? I read somewhere... (6 replies, last updated by Janet from Richmond June 1, 2009)

of extra sleaves so they could add their own family favs as well. Good luck with your project and if you have time, please report back. (51 replies, last updated by Secauteur September 13, 2008)

Just noticed tv personality/chef Giada De Laurentiis. Am I behind the times? (59 replies, last updated by Cat Chow July 10, 2007)

Also read the article and chuckled. I can’t wait for RED LOBSTER to open in Times Square. I’m a just countin' the days! By the way, the article on the Chow family down South is excellent. Printed out the recipies. A... (33 replies, last updated by Nancy June 6, 2003)

to Chez Panisse someday.) A FINAL NOTE: My choices above do not reflect my overall tastes in food, which go well beyond regional American cooking. These are simply the sources I consult most often when cooking at home. So, how... (92 replies, last updated by Paul Weller March 4, 2008)

've never had a cake mix cake that turned out bad. There’s not all that business about alternating egg, milk and flour mixture. In terms of time, if you are working one or more jobs and taking care of a family, the thought... (98 replies, last updated by saucyknave January 15, 2003)