Burger King’s new “Cavalcade of Cartoon Comedy”: funny, but not fast-food-oriented. (By Kara Zuaro)

Television characters and the food they eat. (By Joe DiStefano)

Clean Food author Terry Walters weighs in. (By Lessley Anderson)

Is it shallow to consider diet when dating? (By Helena Echlin)

You lose cred when you use paper. (By Helena Echlin)

The nominees for best food scene in a movie are ... (By CHOW staff)

Henry Adaniya goes from haute fusion to haute hot dog. (By Mark J. Miller)

Is there nothing original in food anymore? (By Roxanne Webber)

A meat-and-potatoes guy tries to save money by buying an entire side of beef. (By Jason Krause)

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

The experts of quality chat weigh in. (By Lessley Anderson)

A beloved Austin, Texas, restaurant fights developers to keep its downtown location. (By Sheila Scarborough)

Give a gift that results in delicious food. (By Michele Foley)

A day and night with Marco Pierre White. (By Bethany Jean Clement)

What to do with the turkey leftovers? (By Traci Vogel)