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Soup/Salad/Sandwich
Bourbon Steak Sandwich
With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta. (By Amy Wisniewski)
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Starter
Cannellini Bean Dip
This herb-tinged appetizer will convert bean-haters with each bite. (By Amy Wisniewski)
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Starter
Irish Cheddar and Stout Fondue
Melted Irish cheddar and stout make a satisfying combination. (By Lenny Rice and Brigid Callinan)
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Main
Roasted Pepper and Spicy Sausage Grilled Pizza
Smoky grilled pizza topped with spicy sausage and roasted peppers. (By Kate Ramos)
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Side Dish
Jerusalem Artichokes with Crispy Prosciutto
A quick sauté with lemon, prosciutto, and mint. (By Kate Ramos)
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Breakfast/Brunch
Sour Cream Cinnamon Rolls
Enjoy these rolls for breakfast, or take them to a potluck or a friend’s house for coffee talk. (By Judith M. Fertig)
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Main
Fennel-Crusted Halibut with Roasted Tomato Broth
A satisfying preparation for fish in flavorful tomato broth and crispy fennel. (By Stu Stein)
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Side Dish
Romanesco with Green Olives and Capers
This dish is good hot, at room temperature, as a side, or as part of an antipasto platter. (By Amelia Saltsman)
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Main
Beggar's Purse Filled with Spring Vegetables
Elegant phyllo packets that happen to be vegetarian. (By Stu Stein)
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Sweet/Dessert
The Glorious Charlotte Russe
The Glorious Charlotte Russe (By Nadine Frush )
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Main
Shiraz Roast and Ultimate Beef Gravy
Shiraz Roast and Ultimate Beef Gravy (By Backslider )
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Main
Simple Garlic Chicken Breasts
Simple Garlic Chicken Breasts (By donna5657 )
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Match a word............................................................artichokes
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Match any words.........................................................artichoke OR hearts
