) - the raw kofta as seen in the following picture. - Faludeh - the Persian vermicelli desert, preferably at a place that would serve it with the appropriate ice cream. Thanks in advance. (1 reply, last updated by mbox April 24, 2008)

Its called faludeh. I think there is a Japanese version of this where they mix ice cream and agar agar noodles. Is that place called? Persian Tea Room 24938 Horace Harding Expy Flushing, NY 11362-2050 (718) 631-7676 (8 replies, last updated by designerboy01 September 27, 2006)

're also not great. if you’re going there, the koubideh (ground meat kabob) is good, get it with the chicken, and definitely get some dessert (saffron ice cream or faludeh which is frozen vermicelli like noodles in a slushy... (4 replies, last updated by R June 30, 2005)

history— creamy, saffron rich, with pistachio nuts on top), but is not necessarily. faludeh's often served with little bottles of lemon juice and sour cherry syrup to temper the sweetness of the faludeh itself. sadly,... (15 replies, last updated by MacGuffin April 20, 2008)

It seems none of the postings have mentioned Mashti’s faludeh (or is that already a given there?) This is something that you must at least sample,(if you haven’t already) or you can get it along side your usual. The... (12 replies, last updated by Louisa Chu May 21, 2002)

a generous scoop, and it’s nice, with a hint of some spice (I think cardomom) in there, but slightly lacking in pistachios. We also ordered the faludeh, but I think it was much too strange for the table, and I ended up... (3 replies, last updated by Eric Eto February 13, 2006)

As part of a gathering, a group of 10 will be having a Mashti Malone’s tasting. Have had the following so far: Chocolate fudge brownie: My favorite Black cherry: a must herbal snow: surprisingly very very good sour cherry... (7 replies, last updated by nomo_fan August 25, 2007)

haven’t bumrushed MM’s to eat all the lavender, so I can get some more! Also picked up a pint of the sour cherry faludeh. Homeless guy started yelling at the guys working: "I DIDN’T KNOW YOU MADE SHAKES! SINCE... (11 replies, last updated by L nrs July 6, 2006)

and drove my persian ex-girlfriend nuts because I would never eat faludeh for dessert. My eleven tear old nephew is one ofthe few American children I know who really loves the saffron ice cream (and the big chunks of frozen cream... (5 replies, last updated by KOK November 18, 2004)

I believe it’s called faludeh/faloodeh in both cultures. And it seems to me that I have seen it referred to as “Bombay Faloodeh” in some Persian restaurants. Of course the interplay between Persian and Indian... (19 replies, last updated by Kathy Koupai April 12, 2004)

of faludeh between the two of us. Very generous portion scattered with some pomegranate seeds. My friend found it a bit heavy on the rose water, I thought it didn’t have enough but we both added a generous helping of lemon... (15 replies, last updated by Mandy Lin June 27, 2009)

For a rosewater/faludeh/cherry syrup-type dessert-stop, two words: MASHTI MALONE’S. Link: http://www.ablowtothehead.blogspot.com (34 replies, last updated by djquinnc February 28, 2007)

I think it’s called "faludeh". (54 replies, last updated by glutton September 18, 2007)

. near Tujunga, NoHo Moroccan: Marrakesh, Ventura Blvd. near Coldwater Canyon, Studio City. Persian: Shamshiri, Central and Stocker, Glendale, and Mashti Malone’s for ice cream and faludeh, in the 100 block of North Brand,... (46 replies, last updated by magdrumgrl October 24, 2007)