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Baby Arugula Salad with Nectarines and Toasted Hazelnuts
Basic Tortilla Chips
Seasoned Salt Pumpkin Seeds-
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Recipes for Fall IngredientsCooking with the best seasonal produce.
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Cooking with Fall Ingredients
Seasonal produce you should get your hands on now.
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Oven Ready Turkey and Tofurky Roast
This week’s mission: way-too-quick-cooking real turkey, and a gussied-up vegetarian protein.
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The Other Pinot
Pinot Gris is a perfect spring wine.
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How to Stay Healthy During the Holidays
Clean Food author Terry Walters weighs in.
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10 Ways to Barter for Food
I’ve got zucchini if you’ve got tomatoes.
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The Finest Grind
CHOW scouts the three best pepper mills.
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The Spice That Binds
A vanilla primer.
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The Lowly Côtes du Rhône
Châteauneuf-du-Pape, watch your back.
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Make Your Own Tofu
A homemade version of the vegetarian centerpiece.
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Wine in Time
A light, summery wine can be perfect in winter.
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Why Are Some Dishes Better the Next Day?
Time is a good, cheap seasoning.
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Pack Your Bikini and Go
A Top Chef faces gin jeopardy and pineapple perils.
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10 Tips for a Healthy Diet
Help along your New Year’s resolution.
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The Taste of an Oyster
Plus a dozen oysters you should know.
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