Recipes for Fall Ingredients

Cooking with the best seasonal produce.

Cooking with Fall Ingredients

Seasonal produce you should get your hands on now.

Baklava Sundae with Grilled Peaches

Top this with a drizzle of ouzo for a grown-up dessert.

Poached Pear and Blue Cheese Salad

Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.

Summer Fruit Pies

Twists on old favorites make for new classics.

Nectarine and Blueberry Slump

Slowly simmered fruit and tender cornmeal dumplings.

Vote for Your Favorite Fake Fruit

This week’s mission: frozen veggies and fake meat to add to eggs, plus new Mountain Dew sodas.

Trashy Breakfast Food Gets Seasonal

This week’s mission: summery toaster pastries and low-cal fruity soda.

Tangy Apple and Beet Salad

Rounded out with radicchio and blue cheese, this salad’s nearly a meal in itself.

Baby Arugula Salad with Nectarines and Toasted Hazelnuts

Substitute seasonal ingredients for a salad that’s great year-round.

Roasted Acorn Squash with Wild Rice Stuffing

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies.

Cranberry Relish

With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.

Smoked Duck and Cherry Pressed Sandwich

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up.

Gingered Chicken Noodle Soup

A warming bowl of comfort.