Recipes for Fall Ingredients

Cooking with the best seasonal produce.

Cooking with Fall Ingredients

Seasonal produce you should get your hands on now.

Baby Arugula Salad with Nectarines and Toasted Hazelnuts

Substitute seasonal ingredients for a salad that’s great year-round.

Basic Tortilla Chips

Salty, crunchy corn chips that are begging to be dunked in salsa or topped with cheese for homemade nachos.

Seasoned Salt Pumpkin Seeds

Yet another use for everyone’s favorite pantry staple.

Creole-Seasoned Pumpkin Seeds

A NOLA-inspired snack.

Late-Night Asian Noodles

What better after a night of frat parties?

Pear Baby Food

Pear purée is a nice change from applesauce.

Tangy Apple and Beet Salad

Rounded out with radicchio and blue cheese, this salad’s nearly a meal in itself.

Chicken with Goat Cheese and Figs

Served with a port reduction sauce.

Poached Pear and Blue Cheese Salad

Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.

Roasted Acorn Squash with Wild Rice Stuffing

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies.

Turkey Pad See Ew

Give leftover roasted turkey a second chance with this noodle dish.

BLT Salad

Chop up the classic sandwich— the only thing missing is the mayo.

Chicory, Tangerine, and Pomegranate Salad

With pickled shallots and tangerine vinaigrette.